Cold Rise Tebirkes

Delicious homemade tebirkes, a stable in most Danish homes and one of the only pastries that do not have a direct translation

Luxury Carnival Buns

Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself

Strawberry Tart with Elderflower Cream

A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect f

Lemon Sponge Cake with Poppyseeds

Another old recipe gets a much needed update in this moist and creamy version. Almost 6 years ago I baked my first edition of

Swedish Semlor with Raspberry and Chocolate

The other version of this years Carnival buns with flavours of marzipan, raspberry and chocolate. If you’d rather want t

Swedish Semlor

My best friend has been begging me for years, wanting me to bake semlor, every time I brought up the word shrovetide/carnival

Apple Crumble with Thyme and White Chocolate

A reinterpretation of an old recipe I had lying around. An apple crumble is really a easy dessert to make and easy to make for

Apple Layer Cake

A proper autumn cake, with notes of good old-fashioned Danish apple trifle. The cake consists of a macaroon base, sponge cake,

Elderberry Sponge Cake

A delicious cake that’s not too sweet. It gets even better if you pour a few teaspoons of syrup over your piece of cake,

Diving Cake with Raspberry and Toblerone Mousse

This diving themed cake was a birthday cake for my colleague’s son this January. You can, of course, choose to make it w

Cold Risen Poppy Seed Twists with Marzipan

It’s been a while since I’ve baked bread, so when I invited the family to brunch and bubbles on my birthday, it wa

Easter Cake with Lemon Curd and Cream Cheese

A few years ago I made an Easter cake with my lemon sponge cake filled with lemon curd. It was in need of an update, so this y