GARLIC Archives - HuskDesserten

Battered Chicken

Christine — Sun, 19 Jan 2020 09:23:10 +0000

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the original recipes as possible. They tasted good, but we thought they could be made even better and a little more contemporary, while still staying true-ish to the historical recipe. Battered Chicken is known from the Middle…

Indlægget Battered Chicken blev først udgivet på HuskDesserten.

Danish Creamed Cabbage with Carrots

Christine — Wed, 03 Jul 2019 16:14:58 +0000

Classic old fashioned danish comfort food. Creamed cabbage is great as an accessory for all the meat favorites: meatballs, pork chops, sausages etc. and it is easy to make. DANISH CREAMED CABBAGE WITH CARROTS 2-4 SERVINGS. ½ CABBAGE HEAD 5 SMALL CARROTS 1 CLOVE OF GARLIC ½ L. VEGESTABLE STOCK 2 TBSP. FLOUR 2½ DL.…

Indlægget Danish Creamed Cabbage with Carrots blev først udgivet på HuskDesserten.

Baked Onion Rings

Christine — Sun, 06 Jan 2019 11:39:45 +0000

Delicious crispy onion rings with a fantastic dip, perfect as a small starter or a snack. The recipe can easily be multiplied, so you can make batches for more people. BAKED ONION RINGS 2 SERVINGS ONION RINGS: 1 LARGE WHITE ONION 100 G FLOUR 1/2 TSP. CAYENNE PEPPER SALT AND PEPPER 2 EGGS 2 TBSP.…

Indlægget Baked Onion Rings blev først udgivet på HuskDesserten.

Chicken Pot Pie Soup

Christine — Fri, 29 Dec 2017 17:34:46 +0000

I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and this is the soup version. It can be frozen, so you have extra for the cold winter evenings or if you don’t want to cook all day in…

Indlægget Chicken Pot Pie Soup blev først udgivet på HuskDesserten.

Garlic Butter

Christine — Fri, 29 Dec 2017 17:24:05 +0000

I’m a big fan of garlic bread, I just love it and it’s too rare that I actually bake it myself. Though, it is not the bread we’re talking about now, but the garlic butter. It is not only on bread that the butter work wonders, add it to a your steak or in the…

Indlægget Garlic Butter blev først udgivet på HuskDesserten.

Garlic Bread

Christine — Fri, 29 Dec 2017 17:22:55 +0000

Bread with garlic butter, it’s just the best. And when it’s homemade, you can decide how much butter to put on. The more the better I should think. GARLIC BREAD 4 BAGUETTES POOLISH: 10 G FREASH YEAST 4 DL LUKEWARM, WATER 150 G WHOLE WHEAT FLOUR 100 G ALL PURPOSE FLOUR Make the poolish by…

Indlægget Garlic Bread blev først udgivet på HuskDesserten.

Jerusalem Artichoke Soup

Christine — Fri, 29 Dec 2017 17:16:05 +0000

I adore soup and thought I would try out a soup I haven’t made before and with an ingredient I haven’t used before: Jerusalem Artichokes. The soup has slightly tangy taste from the apples and has an “earthiness” from the artichokes. It is super delicious with cooked bacon. It’s not the last time I’ll make…

Indlægget Jerusalem Artichoke Soup blev først udgivet på HuskDesserten.

Green Pea Soup with Curry Mayonnaise

Christine — Fri, 29 Dec 2017 17:04:18 +0000

Super easy and fast soup that can easily be used as a starter. Double the portion and you get an equally delicious main course. To make it be extra nice, then add a splash of champagne just before serving and preferably while the soup is standing in front of the guests, so they can see…

Indlægget Green Pea Soup with Curry Mayonnaise blev først udgivet på HuskDesserten.