CELERY Archives - HuskDesserten

Corn Chowder with Bacon

Christine — Fri, 29 Dec 2017 17:47:45 +0000

A version of the American Corn Chowder, the soup is blended and then more vegetables are added as crunch. Warm on the cold days while we wait for spring. CORN CHOWDER WITH BACON 2 PERS. 140 G BACON 1 ONION, FINELY CHOPPED 1 LARGE POTATO, CUT INTO SMALL CUBES 2 CELERY STALKS, FINELY CHOPPED 100…

Indlægget Corn Chowder with Bacon blev først udgivet på HuskDesserten.

Chicken Pot Pie Soup

Christine — Fri, 29 Dec 2017 17:34:46 +0000

I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and this is the soup version. It can be frozen, so you have extra for the cold winter evenings or if you don’t want to cook all day in…

Indlægget Chicken Pot Pie Soup blev først udgivet på HuskDesserten.

Beef Stroganoff

Christine — Fri, 29 Dec 2017 16:10:22 +0000

This stew is for the long cold evenings, pure comfort food and with a warmth from the paprika, which heats your body. If you have vegetable leftovers in the fridge, they can be finely chopped and added to the stew. BEEF STROGANOFF 4 PERS. 200 G CUBED BACON 300 G BEEF STRIPS 2 GARLIC CLOVES…

Indlægget Beef Stroganoff blev først udgivet på HuskDesserten.

Homemade Ketchup

Christine — Fri, 29 Dec 2017 14:47:57 +0000

Ketchup is an indispensable ingredient in the kitchen, so why not try to make it yourself? As with so many other items on the shelves in the supermarkets, we cannot control what is in them and are often filled with more sugar and salt than necessary. It is quite easy to make your own ketchup,…

Indlægget Homemade Ketchup blev først udgivet på HuskDesserten.

Jambalaya

Christine — Fri, 29 Dec 2017 14:37:17 +0000

I think I’ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.…

Indlægget Jambalaya blev først udgivet på HuskDesserten.

Minced Pork Lasagna

Christine — Fri, 29 Dec 2017 14:10:37 +0000

Mmmm, lasagna. There is something like pure nostalgia abiut this dish, my mother once made lasagna when I was a child. But I was weird, and that pasta was a some inedible nonsense, unless it was spaghetti that could be eaten like the Lady and the Tramp. But I have to admit that it tastes…

Indlægget Minced Pork Lasagna blev først udgivet på HuskDesserten.

Chili Con Carne

Christine — Fri, 29 Dec 2017 13:32:05 +0000

The winter is approaching rapidly, the weather becomes more boring (more than it is already), and then the snow (YES!) And the Christmas month :). But the warm and cozy pots or oven dishes are perfect on the cold evenings, where you would just prefer to hide under a blanket or quilt. Soups, stews, frying…

Indlægget Chili Con Carne blev først udgivet på HuskDesserten.

Cottage Pie

Christine — Fri, 29 Dec 2017 13:52:39 +0000

This dish is good on a cold day, it warms you through. It is a spin on the classic cottage pie, which is the beef version of Shepherd’s Pie ( with lamb), I just added some different spices. COTTAGE PIE 2-4 SERVINGS. MASH POTATOES: 4 BAKING POTATOES 3-5 TSP. CREME FRAICHE PLENTY OF BUTTER SALT…

Indlægget Cottage Pie blev først udgivet på HuskDesserten.