Now I have made several cakes with a buttermilk soup theme, so of course I also had to make the original edition. A light version with buttermilk and cream that just needs to be mixed together. If you can set aside five minutes to mix the ingredients, you can get fresh, homemade buttermilk soup on a hot day.
LEMON BUTTERMILK SOUP
4-6 SERVINGS
50 G PASTEURISED EGG YOLKS
65 G ICING SUGAR
SEEDS OF 1/2 VANILLA POD
1 L BUTTERMILK
250ML. HEAVY CREAM 38%
JUICE OF 1 LEMON
Mix egg yolks with icing sugar and vanilla seeds to a creamy mixture.
Add buttermilk a little at a time, while stirring with the whisk, so that everything is mixed well together.
Add cream and lemon juice in the same way.
Chill the soup until you serve serve it on a hot and sunny day with strawberries and kammerjunker, and if you want a scoop of vanilla ice cream.
