Fristelser Fra Mit Lille Nørrebro-køkken
Lemon mousse is the type of dessert that makes your mouth water every single time. I’ve updated my old recipe and create
RASPBERRY MOUSSE: 200 G FROZEN RASPBERRIES 100 G SUGAR JUICE OF 1 LEMON 4 SHEETS GELATINES 20 G ICING SUGAR 250 G HEAVY CREAM
STRAWBERRIES MOUSSE: 75 G STRAWBERRIES (FROZEN CAN BE USED) 25 G SUGAR 1 SHEET OF GELATINE JUICE OF ½ LEMON 75 G. HEAVY CREAM
RHUBARB MOUSSE: 400 G FRESH RHUBARBS 13 G SUGAR JUICE OF ½ LEMON 400 G HEAVY CREAM 38% 5 SHEETS GELATINE SEEDS OF 1 VANILLA P
This diving themed cake was a birthday cake for my colleague’s son this January. You can, of course, choose to make it w
This year I gave myself a lot of Valrhona chocolate as a birthday present, so of course the birthday cake is made with it. The
When you screw up, you provide screw-up- cake at work. Pretty obvious. Recently, I locked some colleagues in the staff room, s
The year’s Easter cake with a fresh, tangy taste combined with liquorice and sweet white chokolade. EASTER CAKE WITH LEM
About 6 years ago I made an earlier version of this cake and my first attempt to make mousses with gelatine. It involved a lon
My colleague celebrated her 60th birthday recently, so we needed a delicious cake for the breakroom. This was the result. BROW
A little Monday treat This was from New Year’s Eve 2017, a symphony of sour and sweet, consisting of a biscuit base, lem
Juicy and tasteful carrot cake with light cheesecake mousse, candied carrot roses, walnuts, salted caramel and pistachios. CAR