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An Easter cake with tangy notes and tropical flavors of passion fruit and mango. When it’s not possible to travel the wo
Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tr
Another old recipe gets a much needed update in this moist and creamy version. Almost 6 years ago I baked my first edition of
Lovely tart and fresh Easter cake that fills the stomach. It can be made well in advance, as it can be stored in the freezer u
A few years ago I made an Easter cake with my lemon sponge cake filled with lemon curd. It was in need of an update, so this y
I made this tart a few years ago for a party at work, but thought that it could do with an update. PASSION FRUIT TART WITH RED
I had a lot of egg yolks, mint and lime left over from the New Year’s Eve dessert, so why not use them for an ice cream
The year’s Easter cake with a fresh, tangy taste combined with liquorice and sweet white chokolade. EASTER CAKE WITH LEM
A little Easter Hen or Bunny has been by to hide an Easter egg. This one is in the shape of a floedebolle with vanilla and Bai
A little Monday treat This was from New Year’s Eve 2017, a symphony of sour and sweet, consisting of a biscuit base, lem
An incredibly gooey and incredibly sour dessert, not to forget incredibly delicious. LEMON TART WITH WHITE CHOCOLATE 10-12 SER
You have to have Easter eggs when Easter is upon us :). But I have not been in the mood for marcipan eggs (I’m not a big