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	<title>CHRISTMAS COOKIES Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>CHRISTMAS COOKIES Archives - HuskDesserten</title>
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		<title>Spiral Cookies</title>
		<link>https://huskdesserten.dk/en/spiral-cookies/</link>
					<comments>https://huskdesserten.dk/en/spiral-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 21 Dec 2020 10:41:24 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PEPPERMINT]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3256</guid>

					<description><![CDATA[<p>Crispy and sweet cookies with a hint of oreo cookies and peppermint. SPIRAL COOKIES 20 COOKIES LIGHT DOUGH:  SEEDS OF 1/4 VANILLA POD 100 G BUTTER 60 G SUGAR 2 EGG YOLKS 1/4 TEASPOON BAKING POWDER 1 PINCH OF SALT 150 G FLOUR Combine vanilla seeds, butter, sugar and egg yolks into a creamy mixture.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/spiral-cookies/">Spiral Cookies</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3256</post-id>	</item>
		<item>
		<title>Vanilla Specier</title>
		<link>https://huskdesserten.dk/en/vanilla-specier/</link>
					<comments>https://huskdesserten.dk/en/vanilla-specier/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 14:06:48 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=5626</guid>

					<description><![CDATA[<p>Crisp cookies, without any frills and special flavours, just filled with butter and vanilla. VANILLA SPECIER 50 COOKIES 125 G ICING SUGAR SEEDS OF 1 VANILLA POD 225 G SOFTENED BUTTER 300 G FLOUR Mix vanilla and icing sugar in a bowl. Add flour. Knead in the butter. Collect the dough into a ball without kneading&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/vanilla-specier/">Vanilla Specier</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5626</post-id>	</item>
		<item>
		<title>Linzer Cookies</title>
		<link>https://huskdesserten.dk/en/linzer-cookies/</link>
					<comments>https://huskdesserten.dk/en/linzer-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 23 Dec 2018 09:21:45 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4807</guid>

					<description><![CDATA[<p>This year I wanted to try some Christmas cookies from other parts of the world, and my choice fell on the Austrian Linzer Augen or Linzer Plätzchen, they are biscuits with filling, traditionally marmelade, and sometimes nuts in the dough. LINZER COOKIES 140 G ALMONDS WITH SKIN 110 G MUSCOVADO SUGAR 310 G FLOUR ½&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/linzer-cookies/">Linzer Cookies</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4807</post-id>	</item>
		<item>
		<title>Honey Gingerbread Hearts</title>
		<link>https://huskdesserten.dk/en/honey-gingerbread-hearts/</link>
					<comments>https://huskdesserten.dk/en/honey-gingerbread-hearts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 03 Nov 2018 11:46:02 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS BAKING]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[ALLSPICE]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4437</guid>

					<description><![CDATA[<p>With less than one month till December 1st. it won&#8217;t be long until the scent of Christmas will permeate my apartment with Christmas cookies, Christmas food and Christmas candy. The past few years I have also begun baking the danish gingerbread made with plenty of honey. If you want to join in, you should start&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/honey-gingerbread-hearts/">Honey Gingerbread Hearts</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4437</post-id>	</item>
		<item>
		<title>Finskbrød</title>
		<link>https://huskdesserten.dk/en/finskbrod/</link>
					<comments>https://huskdesserten.dk/en/finskbrod/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:42:15 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3496</guid>

					<description><![CDATA[<p>Small crispy cookies with almonds and pearl sugar on top. The cookie itself is not full of flavor, so I&#8217;ve added a little cardamom in the dough. FINSKBRØD ABOUT 40 COOKIES 175 G FLOUR 75 G SUGAR 140 G SOFTENED BUTTER 1 TSP. GROUND CARDAMOM 1 TBSP. PEARL SUGAR 50 G CHOPPED ALMONDS 1 EGG&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/finskbrod/">Finskbrød</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3496</post-id>	</item>
		<item>
		<title>Chocolate Specier</title>
		<link>https://huskdesserten.dk/en/chocolate-specier/</link>
					<comments>https://huskdesserten.dk/en/chocolate-specier/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:40:34 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3490</guid>

					<description><![CDATA[<p>Crisp and chocolate-filled cookies that melt on the tongue and goes straight to the tummy. CHOCOLATE SPECIER 50 COOKIES 125 G ICING SUGAR SEEDS OF 1 VANILLA POD 225 G SOFTENED BUTTER 300 G FLOUR 50 G ROUGHLY CHOPPED DARK CHOCOLATE Mix vanilla and flour in a bowl. Add flour. Beat the butter into the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chocolate-specier/">Chocolate Specier</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3490</post-id>	</item>
		<item>
		<title>Peppernuts</title>
		<link>https://huskdesserten.dk/en/peppernuts/</link>
					<comments>https://huskdesserten.dk/en/peppernuts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:39:47 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[GINGER]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3488</guid>

					<description><![CDATA[<p>Der lå en lille pebernød på kagekassens bund. Den trillede og trillede, fordi den var så rund. Men pludselig sprang låget op og pebernøden med. den trillede og trillede, den trillede afsted&#8230;lige ind i min mund. Haps. &#8220;Danish song about this cookie&#8221; PEPPERNUTS ABOUT 60-80 COOKIES 250 G BUTTER 250 G SUGAR 2 EGGS 2&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/peppernuts/">Peppernuts</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3488</post-id>	</item>
		<item>
		<title>Lemon Specier</title>
		<link>https://huskdesserten.dk/en/lemon-specier/</link>
					<comments>https://huskdesserten.dk/en/lemon-specier/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:01:13 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3396</guid>

					<description><![CDATA[<p>Crispy and citrus flavoured biscuits for the coming Christmas days. The original recipe did not have lemon juice, but I think that the biscuits taste even better with it. LEMON SPECIER ABOUT 50 COOKIES 125 G ICING SUGAR SEEDS OF 1 VANILLA POD ZEST OF 2 ORGANIC LEMONS 225 G SOFTENED BUTTER 300 G FLOUR&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-specier/">Lemon Specier</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3396</post-id>	</item>
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