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	<title>THYME Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>THYME Archives - HuskDesserten</title>
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<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Raspberry Tart with Frangipane</title>
		<link>https://huskdesserten.dk/en/raspberry-tart-with-frangipane/</link>
					<comments>https://huskdesserten.dk/en/raspberry-tart-with-frangipane/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 29 Aug 2026 12:17:46 +0000</pubDate>
				<category><![CDATA[SUMMER]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8664</guid>

					<description><![CDATA[<p>A not-too-sweet tart that uses the last of the summer raspberries, before we enter autumn. The shortcrust pastry has a hint of thyme that does not overpower with its taste, but breaks the sweetness of the frangipane and shortcrust pastry. RASPBERRY TART WITH FRANGIPANE 10 SERVINGS. CHOCOLATE CREMEUX: 1/4 GELATINE SHEET 60 G DARK CHOCOLATE,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/raspberry-tart-with-frangipane/">Raspberry Tart with Frangipane</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8664</post-id>	</item>
		<item>
		<title>Crêpes with Caramelized Apples and Vanilla Ice Cream</title>
		<link>https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/</link>
					<comments>https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 04 Dec 2021 13:07:56 +0000</pubDate>
				<category><![CDATA[HISTORIC FOOD]]></category>
		<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[PANCAKES]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7813</guid>

					<description><![CDATA[<p>A mixture of different recipes came together to create this version of filled pancakes. The original version asked for the pancakes to be leavened with yeast, then filled with apples and nuts, before being baked on a pan to for a kind of pancake pocket. But neither the filling nor the consistency of the pancake&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/">Crêpes with Caramelized Apples and Vanilla Ice Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7813</post-id>	</item>
		<item>
		<title>Potato Rissoles with Stewed Greens</title>
		<link>https://huskdesserten.dk/en/potato-rissoles-with-stewed-greens/</link>
					<comments>https://huskdesserten.dk/en/potato-rissoles-with-stewed-greens/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Jun 2020 16:46:48 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PANKO BREADCRUMBS]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<category><![CDATA[PEAS]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[SWEETCORN]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3109</guid>

					<description><![CDATA[<p>Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold, dark evenings. It&#8217;s boring, it&#8217;s gray, wet and cold outside. So it&#8217;s nice with something filling and warming. The good thing about these rissoles is that they are just as good the following day. There&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/potato-rissoles-with-stewed-greens/">Potato Rissoles with Stewed Greens</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3109</post-id>	</item>
		<item>
		<title>Lemon Mousse with White Chocolate and Thyme</title>
		<link>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/</link>
					<comments>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 18:03:01 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3404</guid>

					<description><![CDATA[<p>Lemon mousse is the type of dessert that makes your mouth water every single time. I&#8217;ve updated my old recipe and created a dessert with flavors of white chocolate, a touch of mint and thyme on a crispy pastry base. I used these bordelaise moulds to shape the mousse. LEMON MOUSSE WITH WHITE CHOCOLATE AND&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/">Lemon Mousse with White Chocolate and Thyme</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3404</post-id>	</item>
		<item>
		<title>Apple Crumble with Thyme and White Chocolate</title>
		<link>https://huskdesserten.dk/en/apple-crumble-with-thyme-and-white-chocolate/</link>
					<comments>https://huskdesserten.dk/en/apple-crumble-with-thyme-and-white-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 15 Feb 2020 10:08:09 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[OATS]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3297</guid>

					<description><![CDATA[<p>A reinterpretation of an old recipe I had lying around. An apple crumble is really a easy dessert to make and easy to make for a crowd. You can easily bake the crumble in advance, store in the fridge and then reheat just before serving. In this version, I have added an extra fresh touch&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/apple-crumble-with-thyme-and-white-chocolate/">Apple Crumble with Thyme and White Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3297</post-id>	</item>
		<item>
		<title>Candlemas Pancakes with Apple Pork</title>
		<link>https://huskdesserten.dk/en/candlemas-pancakes-with-apple-pork/</link>
					<comments>https://huskdesserten.dk/en/candlemas-pancakes-with-apple-pork/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 01 Feb 2020 13:35:30 +0000</pubDate>
				<category><![CDATA[HISTORIC FOOD]]></category>
		<category><![CDATA[PANCAKES]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[THYME]]></category>
		<category><![CDATA[VINEGAR]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6571</guid>

					<description><![CDATA[<p>Tomorrow is February 2nd and Candlemas or Kjørmes Knud in Danish, the day whicj marked midwinter and where the farmers took stock from their storage to see if they could make it through the rest of the winter. If they had used up more than half of their supplies, survival could be tight until spring&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/candlemas-pancakes-with-apple-pork/">Candlemas Pancakes with Apple Pork</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6571</post-id>	</item>
		<item>
		<title>Corn Chowder with Bacon</title>
		<link>https://huskdesserten.dk/en/corn-chowder-with-bacon/</link>
					<comments>https://huskdesserten.dk/en/corn-chowder-with-bacon/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:47:45 +0000</pubDate>
				<category><![CDATA[SOUPS]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BELL PEPPER]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[SWEETCORN]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3506</guid>

					<description><![CDATA[<p>A version of the American Corn Chowder, the soup is blended and then more vegetables are added as crunch. Warm on the cold days while we wait for spring. CORN CHOWDER WITH BACON 2 PERS. 140 G BACON 1 ONION, FINELY CHOPPED 1 LARGE POTATO, CUT INTO SMALL CUBES 2 CELERY STALKS, FINELY CHOPPED 100&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/corn-chowder-with-bacon/">Corn Chowder with Bacon</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3506</post-id>	</item>
		<item>
		<title>Jerusalem Artichoke Soup</title>
		<link>https://huskdesserten.dk/en/jerusalem-artichoke-soup/</link>
					<comments>https://huskdesserten.dk/en/jerusalem-artichoke-soup/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:16:05 +0000</pubDate>
				<category><![CDATA[SOUPS]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[JERUSALEM ARTICHOKE]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3429</guid>

					<description><![CDATA[<p>I adore soup and thought I would try out a soup I haven&#8217;t made before and with an ingredient I haven&#8217;t used before: Jerusalem Artichokes. The soup has slightly tangy taste from the apples and has an &#8220;earthiness&#8221; from the artichokes. It is super delicious with cooked bacon. It&#8217;s not the last time I&#8217;ll make&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/jerusalem-artichoke-soup/">Jerusalem Artichoke Soup</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3429</post-id>	</item>
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