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	<title>POPPY SEEDS Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>POPPY SEEDS Archives - HuskDesserten</title>
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		<title>Lemon Cupcakes with White Chocolate Cream</title>
		<link>https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/</link>
					<comments>https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 17:34:06 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREME FRAICHE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3240</guid>

					<description><![CDATA[<p>A fresh and tangy cupcake with a light white chocolate cream on top. Easy to make and easier to eat. LEMON CUPCAKES  12 CUPCAKES WHITE CHOCOLATE CREAM: 100 G WHITE CHOCOLATE 200 G CREAM 50 G SUGAR 50 G CREME FRAICHE 18% GRATED ZINC OF 1 SMALL ORGANIC LEMON Heat the cream and sugar till&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/">Lemon Cupcakes with White Chocolate Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3240</post-id>	</item>
		<item>
		<title>Cold Rise Tebirkes</title>
		<link>https://huskdesserten.dk/en/cold-rise-tebirkes/</link>
					<comments>https://huskdesserten.dk/en/cold-rise-tebirkes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 17 Apr 2021 10:04:48 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[DANISH PASTRY]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7733</guid>

					<description><![CDATA[<p>Delicious homemade tebirkes, a stable in most Danish homes and one of the only pastries that do not have a direct translation in other languages. It&#8217;s made with a laminated dough and filled with remonce and is perfect as part of the breakfast table on a lovely spring morning. COLD RISE TEBIRKES 10 PASTRIES DANISH&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cold-rise-tebirkes/">Cold Rise Tebirkes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7733</post-id>	</item>
		<item>
		<title>Lemon Poppy Seed Doughnuts with Cream Cheese</title>
		<link>https://huskdesserten.dk/en/lemon-poppy-seed-doughnuts-with-cream-cheese/</link>
					<comments>https://huskdesserten.dk/en/lemon-poppy-seed-doughnuts-with-cream-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 03 Oct 2020 11:43:14 +0000</pubDate>
				<category><![CDATA[DOUGHNUTS]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7663</guid>

					<description><![CDATA[<p>I&#8217;ve been on a little baking break for the last month or so, so it&#8217;s been a bit quiet on the blog. But with these little lemony treats, I&#8217;m starting up again. LEMON POPPY SEED DOUGHNUTS WITH CREAM CHEESE 24 DOUGHNUTS LEMON DOUGHNUTS: 90 G SUGAR 50 G MARZIPAN 100 G BUTTER 2 EGGS 1&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-poppy-seed-doughnuts-with-cream-cheese/">Lemon Poppy Seed Doughnuts with Cream Cheese</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7663</post-id>	</item>
		<item>
		<title>Poppy Seed Rolls Anno 1880</title>
		<link>https://huskdesserten.dk/en/poppy-seed-rolls-anno-1880/</link>
					<comments>https://huskdesserten.dk/en/poppy-seed-rolls-anno-1880/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 06 Apr 2020 11:16:12 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[HISTORIC FOOD]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3214</guid>

					<description><![CDATA[<p>I love the scent of freshly baked bread with poppy seeds sprinkled over the crust. It is especially these rolls that I love. I&#8217;m hardly crazy about the pieces of cardboard that pass as bread at many bakers. Here&#8217;s my own version based on a recipe from the end of the 19th century, flavoured with&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/poppy-seed-rolls-anno-1880/">Poppy Seed Rolls Anno 1880</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3214</post-id>	</item>
		<item>
		<title>Lemon Sponge Cake with Poppyseeds</title>
		<link>https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/</link>
					<comments>https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 29 Feb 2020 10:47:03 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3176</guid>

					<description><![CDATA[<p>Another old recipe gets a much needed update in this moist and creamy version. Almost 6 years ago I baked my first edition of a homemade lemon moon and I have used the cake, with minor updates in the ingredients, several times since in different layer cakes as it is moist and easy to work&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/">Lemon Sponge Cake with Poppyseeds</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3176</post-id>	</item>
		<item>
		<title>Lemon Waffles with Cream Cheese Frosting</title>
		<link>https://huskdesserten.dk/en/lemon-waffles-with-cream-cheese-frosting/</link>
					<comments>https://huskdesserten.dk/en/lemon-waffles-with-cream-cheese-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 12:43:51 +0000</pubDate>
				<category><![CDATA[WAFFLES]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[OATS]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<category><![CDATA[SKYR]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=5606</guid>

					<description><![CDATA[<p>Delicious tart waffles with creamy topping. They are quick and easy to mix together and even faster to eat. LEMON WAFFLES WITH CREAM CHEESE FROSTING ABOUT 10 WAFFLES WAFFLES: 170 G ROLLED OATS 250 SKYR 2 DL. MILK 60 G FLOUR 30 G SUGAR 1 TSP VANILLA SUGAR A PINCH OF SALT 2 EGGS JUICE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-waffles-with-cream-cheese-frosting/">Lemon Waffles with Cream Cheese Frosting</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5606</post-id>	</item>
		<item>
		<title>Cold Risen Poppy Seed Twists with Marzipan</title>
		<link>https://huskdesserten.dk/en/cold-risen-poppy-seed-twists-with-marzipan/</link>
					<comments>https://huskdesserten.dk/en/cold-risen-poppy-seed-twists-with-marzipan/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 07:18:46 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[DANISH PASTRY]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[PISTACHIOS]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=5597</guid>

					<description><![CDATA[<p>It&#8217;s been a while since I&#8217;ve baked bread, so when I invited the family to brunch and bubbles on my birthday, it was obvious &#8230; to experiment with pastry in the form of poppy seed twists with marzipan and pistachio. This edition is cold risen so it can be ready for the breakfast table in&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cold-risen-poppy-seed-twists-with-marzipan/">Cold Risen Poppy Seed Twists with Marzipan</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5597</post-id>	</item>
		<item>
		<title>Easter Cake with Lemon Curd and Cream Cheese</title>
		<link>https://huskdesserten.dk/en/easter-cake-with-lemon-curd-and-cream-cheese/</link>
					<comments>https://huskdesserten.dk/en/easter-cake-with-lemon-curd-and-cream-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 05 Apr 2019 14:57:13 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=1845</guid>

					<description><![CDATA[<p>A few years ago I made an Easter cake with my lemon sponge cake filled with lemon curd. It was in need of an update, so this year I have made a mousse of the lemon curd and topped the cake with lightly sour cream cheese frosting. EASTER CAKE WITH LEMON CURD AND CREAM CHEESE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/easter-cake-with-lemon-curd-and-cream-cheese/">Easter Cake with Lemon Curd and Cream Cheese</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1845</post-id>	</item>
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