LIQUORICE Archives - HuskDesserten

Liquorice Ice Cream

Christine — Sat, 21 Jul 2018 11:39:33 +0000

For those who swear by the gods of liquorice and those who love the salty version. According to my family, it can easily use even more liquorice, so even though this version is quite excellent it won’t be the last time I play with it. LIQUORICE ICE CREAM 300 G SKIMMED MILK 150 G SUGAR…

Indlægget Liquorice Ice Cream blev først udgivet på HuskDesserten.

Easter Cake with Lemon and White Chocolate

Christine — Sat, 16 Jun 2018 16:34:00 +0000

The year’s Easter cake with a fresh, tangy taste combined with liquorice and sweet white chokolade. EASTER CAKE WITH LEMON AND WHITE CHOCOLATE 10-12 SERVINGS. LIQUORICE CREMEUX: ½ SHEET OF GELATINE 70 G WHITE CHOCOLATE 20 G EGG YOLKS 10 G SUGAR 40 G WHOLE MILK 40 G HEAVY CREAM 1 TSP. LIQUORICE POWDER Soak…

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White Truffle Cake with Liquorice

Christine — Fri, 29 Dec 2017 16:44:41 +0000

This cake is a old recipe, but it has been several years since I last played with the recipe. Now it gets a well-deserved update. The biscuit adds a good crunch, the creamy truffle has become cheesecake-like and a bit jelly to finish. Basically a good composition of different textures and tastes. For the jelly…

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French Nougat with Liquorice

Christine — Fri, 29 Dec 2017 16:27:24 +0000

I’m not a big fan of confectionery made of marcipan, but I can eat a little now and then. So when Christmas approaches, I often try out new confectionery recipes. French nougat is something I’ve wanted to try for a while now and when I fell over a recipe that also contained liquorice, I was…

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Liquorice Galette de Rois

Christine — Fri, 29 Dec 2017 16:13:31 +0000

A puff pastry with marzipan filling. Not much more need to be said about this pie, which tastes great with a coop of vanilla ice cream, fruit and a sprinkling of icing sugar on top. Originally a pie that was eaten at the feast of Epiphany in France, it is now eaten throughout the month…

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Carnival Buns with Liquorice

Christine — Fri, 29 Dec 2017 16:09:09 +0000

Classic Carnival buns filled with remonce and chocolate, no much else is needed. CARNIVAL BUNS WITH LIQUORICE 16 BUNS DOUGH: 25 G FRESH YEAST 375 ML WARM BUTTERMILK 100 G MELTED BUTTER 600 G FLOUR 2 TSK. GROUND CARDAMOM 1 TBSP. SUGAR 1/2 TSP. SALT 1 EGG, WHISKED TOGETHER WITH A LITTLE WATER Stir the…

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Kransekage Macarons with Nougat

Christine — Fri, 29 Dec 2017 16:04:02 +0000

This is Delicious alternative to traditional kransekage and easy to make. Inspired by Nikolaos Strangas’ recipe in the Danish magazine, Femina. KRANSEKAGE MACARONS WITH LIQUORICE AND NOUGAT 8 PCS. 50 G LIQUORICE MARZIPAN (ODENSE BRAND) 75 G 62% ALMOND MARZIPAN 50 G EGG WHITES 100 G SOFTENED NOUGAT DARK AND WHITE CHOCOLATE EDIBLE GLITTER DUST…

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Salty Liquorice Syrup

Christine — Fri, 29 Dec 2017 15:59:14 +0000

A salty syrup that can be used for many desserts and gives a hit of salmiak that scorches the tongue. SALTY LIQUORICE SYRUP 200 G HARIBO PIRATOS (LIQUORICE PASTILLES) 4 DL WATER Bring the water to a boil. Add the licorice and stir well until dissolved. Allow the syrup to reduce to a thick syrup…

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