HONEY Archives - HuskDesserten

Christmas Cake with Orange, Hazelnut and Chocolate

Christine — Mon, 12 Dec 2022 11:32:58 +0000

It’s been a long time since I’ve actually, really baked, but it’s not always easy with a full-time job and a 1.5-year-old in the house. But with a freezer and a bit of planning ahead, it can be successful, especially when you are lucky enough to have a few days off. So it turned into…

Indlægget Christmas Cake with Orange, Hazelnut and Chocolate blev først udgivet på HuskDesserten.

Cold Rise Hot Cross Buns

Christine — Wed, 31 Mar 2021 17:19:05 +0000

Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tradition dates back to the Middle Ages, to mark the end of Lent and the celebration of Easter. There are many variations, but most of them have in common that they are filled with spices,…

Indlægget Cold Rise Hot Cross Buns blev først udgivet på HuskDesserten.

Honey Gingerbread Hearts

Christine — Sat, 03 Nov 2018 11:46:02 +0000

With less than one month till December 1st. it won’t be long until the scent of Christmas will permeate my apartment with Christmas cookies, Christmas food and Christmas candy. The past few years I have also begun baking the danish gingerbread made with plenty of honey. If you want to join in, you should start…

Indlægget Honey Gingerbread Hearts blev først udgivet på HuskDesserten.

Honey Glazed Ham

Christine — Fri, 29 Dec 2017 17:48:52 +0000

A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much tending to. You only have to do some actual work for about 10 min. It couldn’t be easier than this. HONEY GLAZED HAM 1 KG SMOKED GAMMON 6 BAY LAUREL…

Indlægget Honey Glazed Ham blev først udgivet på HuskDesserten.

Yoghurt Potato Salad

Christine — Fri, 29 Dec 2017 17:46:28 +0000

Easy and delicious, just remember to cook the potatoes well in advance as they must be cold before the salad is mixed together. Perfect for those warm summer evenings, but also for the dark winter times. YOGHURT POTATO SALAD 4-6 SERVINGS. 1.5KG POTATOES 200 G BACON RASHERS 250 G YOGURT 125 G MAYONNAISE 1 TSP.…

Indlægget Yoghurt Potato Salad blev først udgivet på HuskDesserten.

French Nougat with Cranberries

Christine — Fri, 29 Dec 2017 17:41:08 +0000

Looking for a treat for the Christmas days, so check this out. Soft french nougat filled with crispy nuts and sweet cranberries. FRENCH NOUGAT WITH CRANBERRIES ABOUT 1.2KG. FILLING: 200 G WHOLE ALMONDS WITH SKIN 160 G PISTACHIOS (WEIGHT WITHOUT SHELLS) 200 G DRIED CRANBERRIES Roast the nuts in an oven at 200 degrees celsius…

Indlægget French Nougat with Cranberries blev først udgivet på HuskDesserten.

Advent Wreath

Christine — Fri, 29 Dec 2017 17:35:45 +0000

A delicious bread for the late weekend mornings, filled with cinnamon, raisins, succade and apple. ADVENT WREATH 15 G FRESH YEAST 2 DL. LUKEWARM MILK 100 G SOFTENED BUTTER 1 M/L EGGS 40 G LIQUID HONEY 2 TSP. CINNAMON 100 G RAISINS 150 G GRATED APPLE 40 G SUCCADE 550 G FLOUR + EXTRA FOR…

Indlægget Advent Wreath blev først udgivet på HuskDesserten.

Jerusalem Artichoke Soup

Christine — Fri, 29 Dec 2017 17:16:05 +0000

I adore soup and thought I would try out a soup I haven’t made before and with an ingredient I haven’t used before: Jerusalem Artichokes. The soup has slightly tangy taste from the apples and has an “earthiness” from the artichokes. It is super delicious with cooked bacon. It’s not the last time I’ll make…

Indlægget Jerusalem Artichoke Soup blev først udgivet på HuskDesserten.