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	<title>CORIANDER Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>CORIANDER Archives - HuskDesserten</title>
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<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Chicken Pot Pie Soup</title>
		<link>https://huskdesserten.dk/en/chicken-pot-pie-soup-2/</link>
					<comments>https://huskdesserten.dk/en/chicken-pot-pie-soup-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:34:46 +0000</pubDate>
				<category><![CDATA[SOUPS]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[DILL]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<category><![CDATA[PEAS]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[POULTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3478</guid>

					<description><![CDATA[<p>I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and this is the soup version. It can be frozen, so you have extra for the cold winter evenings or if you don&#8217;t want to cook all day in&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chicken-pot-pie-soup-2/">Chicken Pot Pie Soup</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3478</post-id>	</item>
		<item>
		<title>Beetroot Soup with Bacon</title>
		<link>https://huskdesserten.dk/en/beetroot-soup-with-bacon/</link>
					<comments>https://huskdesserten.dk/en/beetroot-soup-with-bacon/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:18:16 +0000</pubDate>
				<category><![CDATA[SOUPS]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BEETROOT]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[CUMIN]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[POTATOES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3218</guid>

					<description><![CDATA[<p>A super delicious way to use beetroot and make a huge portion so the remains are used, it can be frozen like all my soups. The salty, sweet and beetroot flavours warms well in this cold time. There is bacon in the soup itself and as an accessory and then the soup has the prettiest&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/beetroot-soup-with-bacon/">Beetroot Soup with Bacon</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3218</post-id>	</item>
		<item>
		<title>Jambalaya</title>
		<link>https://huskdesserten.dk/en/jambalaya-2/</link>
					<comments>https://huskdesserten.dk/en/jambalaya-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:37:17 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[BELL PEPPER]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[CUMIN]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[MUSHROOM]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[POULTRY]]></category>
		<category><![CDATA[RICE]]></category>
		<category><![CDATA[SAUSAGES]]></category>
		<category><![CDATA[SPRING ONIONS]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3158</guid>

					<description><![CDATA[<p>I think I&#8217;ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/jambalaya-2/">Jambalaya</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3158</post-id>	</item>
		<item>
		<title>Sausage Stew</title>
		<link>https://huskdesserten.dk/en/sausage-stew/</link>
					<comments>https://huskdesserten.dk/en/sausage-stew/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:32:14 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[BELL PEPPER]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[KETCHUP]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[SAUSAGES]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3152</guid>

					<description><![CDATA[<p>When we all talk about food waste these days, a good solution is often the stews. Gumbo and jambalaya come to mind, but also the good old chili con carne or like this, the sausage stew. I had some sausages in the freezer &#8230; and some chicken sausages I bought at a discount, so I&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/sausage-stew/">Sausage Stew</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3152</post-id>	</item>
		<item>
		<title>Chili &#038; Mexican Spice</title>
		<link>https://huskdesserten.dk/en/chili-burrito-spice/</link>
					<comments>https://huskdesserten.dk/en/chili-burrito-spice/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:21:31 +0000</pubDate>
				<category><![CDATA[SAUCES & CONDIMENTS]]></category>
		<category><![CDATA[CAYENNE PEPPER]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[CUMIN]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[OREGANO]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3136</guid>

					<description><![CDATA[<p>&#160; Inspired by this page and is much better than anything you can buy. Here you can choose how strong it should be. I made this recipe as one of the homemade Christmas gifts this year and it was successful. The recipe consists of two parts: A basic chili powder, which also forms the base&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chili-burrito-spice/">Chili &#038; Mexican Spice</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3136</post-id>	</item>
		<item>
		<title>Chili Con Carne</title>
		<link>https://huskdesserten.dk/en/chili-con-carne-2/</link>
					<comments>https://huskdesserten.dk/en/chili-con-carne-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 13:32:05 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[AVOCADO]]></category>
		<category><![CDATA[BAY LEAVES]]></category>
		<category><![CDATA[BEANS]]></category>
		<category><![CDATA[BEEF]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[CUMIN]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[SWEETCORN]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3090</guid>

					<description><![CDATA[<p>The winter is approaching rapidly, the weather becomes more boring (more than it is already), and then the snow (YES!) And the Christmas month :). But the warm and cozy pots or oven dishes are perfect on the cold evenings, where you would just prefer to hide under a blanket or quilt. Soups, stews, frying&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chili-con-carne-2/">Chili Con Carne</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3090</post-id>	</item>
		<item>
		<title>Falafel with Parsley Dip</title>
		<link>https://huskdesserten.dk/en/falafel-with-parsley-dip/</link>
					<comments>https://huskdesserten.dk/en/falafel-with-parsley-dip/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 13:19:51 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[CHICKPEAS]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[CUMIN]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[OREGANO]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3076</guid>

					<description><![CDATA[<p>I Last night I made falafels with flatbread and parsley dip, something I have never tried into before, as I rarely cook with chickpeas and I had forgotten to buy fresh coriander, And I didn&#8217;t want to start the deep fryer, so I played a bit and cooked the falafels in olive oil on the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/falafel-with-parsley-dip/">Falafel with Parsley Dip</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3076</post-id>	</item>
		<item>
		<title>Beef Samosas</title>
		<link>https://huskdesserten.dk/en/beef-samosas/</link>
					<comments>https://huskdesserten.dk/en/beef-samosas/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 13:59:01 +0000</pubDate>
				<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[BEEF]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[KETCHUP]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3053</guid>

					<description><![CDATA[<p>This samosa is great for a light lunch and you can easily freeze them before they are fried for another day. BEEF SAMOSAS 2-4 SERVINGS 1 TBSP. RAPESEED OIL+ EXTRA FOR LATER ROASTING 2 RED ONION 2 TBSP. KETCHUP 1 TSP. TOMATO PASTE ½-1 GREEN CHILI PEPPER 2 CLOVES OF GARLIC ½-1 TSP. CHILI POWDER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/beef-samosas/">Beef Samosas</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3053</post-id>	</item>
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