Fristelser Fra Mit Lille Nørrebro-køkken
It’s been a long time since I’ve actually, really baked, but it’s not always easy with a full-time job and a
Merry 3. Sunday of advent. This year’s Christmas floedebolle hides beneath a nisse cap made of coloured white chocolate
Gingerbread cookies in a cupcake version. They are heavenly and child-friendly in taste, not too spicy, but just enough to mak
The cold winter calls for something hot. If you make a mulled wine syrup, it can be stored in the refrigerator, which you can
With less than one month till December 1st. it won’t be long until the scent of Christmas will permeate my apartment wit
A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much
A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as
Happy 1st Sunday of advent. Honeyed gingerbread cake is one of my very favourite Christmas recipes and one of my favourite tre
Brunkager is a Danish Christmas tradition and my dad happily consumes a truck load each year. So I tend to make him some for w
Pickled beetroots. Great accessories that have just the right balance of sour and sweet. It does not require much to make, jus
I love honey cake. Full stop. Though it’s mostly reserved for Christmas. Now, I’ve tried a few recipes, mostly of
“Når en peberkagebager bager peberbagekager…” This year was going to be it. I had to bake a gingerbread hou