CHEESE Archives - HuskDesserten

Spinach Roulade

Christine — Sun, 04 Nov 2018 19:35:16 +0000

Delicious, easy and healthy dish for the lunch table or as an appetizer, the filling can be variated to your liking. It should be eaten cold and can be made the day before, then cut into slices before serving it. SPINACH ROULADE SPINACH BASE: 400 G SPINACH, FROZEN OR FRESH 8 EGGS 200 G COTTAGE…

Indlægget Spinach Roulade blev først udgivet på HuskDesserten.

Potato Roulade

Christine — Fri, 29 Dec 2017 17:35:18 +0000

If you are having a lot of guests for dinner, why not try this roulade? It is a great recipe to make a little go a long way. And it can be made a day in advance. It is inspired by a recipe where the mashed potatoes is flavoured with a parsley pesto, but I…

Indlægget Potato Roulade blev først udgivet på HuskDesserten.

Quiche Lorraine

Christine — Fri, 29 Dec 2017 17:19:17 +0000

A Quiche Lorraine is light and delicious for lunch with friends and family. It also tastes good cold when the guests have gone, that is if there’s anymore left. Originally there should not be cheese in the French classic, but cheese fits very well to this quiche and I had some leftovers of red cheddar…

Indlægget Quiche Lorraine blev først udgivet på HuskDesserten.

Homemade Burger

Christine — Fri, 29 Dec 2017 17:05:12 +0000

One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the…

Indlægget Homemade Burger blev først udgivet på HuskDesserten.

Cheesy Rolls with Manchego and Chorizo

Christine — Fri, 29 Dec 2017 16:33:20 +0000

These light and delicious rolls begged me to bake them the other day. I had chorizo and a manchego cheese in the fridge. Generally, cheesy rolls are reliable in their ingredients, just like pizza snails are. Use the cheeses you like in the dough and roll it with leftover meat or toppings before baking, and…

Indlægget Cheesy Rolls with Manchego and Chorizo blev først udgivet på HuskDesserten.

Tomato Tart with Feta and Mustard

Christine — Fri, 29 Dec 2017 16:14:53 +0000

A delicious pie as an side dish for lunch or dinner, it can also be used as a small starter. Tomatoes, mustard and feta in interaction with crispy puff pastry. You can use all kinds of mustard, according to your taste, I used a version with tarragon from Bornholm. TOMATO TART WITH FETA AND MUSTARD…

Indlægget Tomato Tart with Feta and Mustard blev først udgivet på HuskDesserten.

Leek Pie with Creamed Carrots

Christine — Fri, 29 Dec 2017 15:58:24 +0000

Healthy and delicious, stuffed with vegetables … the recipe itself only uses leeks, but the filling can be varied indefinitely and you can use your leftovers in no time. LEEK PIE WITH CREAMED CARROTS 3 LEEKS 200 G CUBED BACON A HANDFUL OF SMALL TOMATOES 1 TBSP. OLIVE OIL 1/2 TSP. SALT 1/4 TSP. GRATED…

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Oat and Buttermilk Pancakes with Cheese

Christine — Fri, 29 Dec 2017 15:45:15 +0000

I had some leftover buttermilk and cheese in the fridge and thought about what I should use it for, the buttermilk was originally used to make buttermilk soup and the cheese for dinner. I ended up wanting pancakes and decided to combine the two. These pancakes are filled with pockets of melted cheese and crispy…

Indlægget Oat and Buttermilk Pancakes with Cheese blev først udgivet på HuskDesserten.