Fristelser Fra Mit Lille Nørrebro-køkken
RHUBARB MOUSSE: 400 G FRESH RHUBARBS 13 G SUGAR JUICE OF ½ LEMON 400 G HEAVY CREAM 38% 5 SHEETS GELATINE SEEDS OF 1 VANILLA P
I’ve had a stock of frozen rhubarbs lying in my freezer for a while now and finally got inspiration for what I’m g
Summer … sort off I have previously made a version of red berries soup as an ice cream cake with separate layers of stra
A super delicious, soft ice-cream cake that should take a couple of days to make … I started Saturday evening with the r
Strawberries and rhubarb is a good traditional partnership, and one can easily understand that it tastes fantastic and like ma