NEW YEAR'S EVE FOOD Archives - HuskDesserten

Baked Onion Rings

Christine — Sun, 06 Jan 2019 11:39:45 +0000

Delicious crispy onion rings with a fantastic dip, perfect as a small starter or a snack. The recipe can easily be multiplied, so you can make batches for more people. BAKED ONION RINGS 2 SERVINGS ONION RINGS: 1 LARGE WHITE ONION 100 G FLOUR 1/2 TSP. CAYENNE PEPPER SALT AND PEPPER 2 EGGS 2 TBSP.…

Indlægget Baked Onion Rings blev først udgivet på HuskDesserten.

Potato Roulade

Christine — Fri, 29 Dec 2017 17:35:18 +0000

If you are having a lot of guests for dinner, why not try this roulade? It is a great recipe to make a little go a long way. And it can be made a day in advance. It is inspired by a recipe where the mashed potatoes is flavoured with a parsley pesto, but I…

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Homemade Burger

Christine — Fri, 29 Dec 2017 17:05:12 +0000

One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the…

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Green Pea Soup with Curry Mayonnaise

Christine — Fri, 29 Dec 2017 17:04:18 +0000

Super easy and fast soup that can easily be used as a starter. Double the portion and you get an equally delicious main course. To make it be extra nice, then add a splash of champagne just before serving and preferably while the soup is standing in front of the guests, so they can see…

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Lamb with Roast Potatoes and Pea Purée

Christine — Fri, 29 Dec 2017 17:58:32 +0000

I don’t eat lamb that often, but when I do, I always think it should be extra delicious. Therefore, the lamb is accompanied by roasted potatoes, creamy pea puree and scrumptious garlic butter. LAMB WITH ROAST POTATOES AND PEA PUREE 2 PERS 2 LAMB RUMPS, 180 GRAMS EACH 4 HANDFULS OF FROZEN PEAS 1 CLOVE…

Indlægget Lamb with Roast Potatoes and Pea Purée blev først udgivet på HuskDesserten.

Salmon with Poppyseed Crust and Cucumber Strips

Christine — Fri, 29 Dec 2017 17:05:46 +0000

Fresh and easy starter, that is not too heavy. SALMON WITH POPPYSEED CRUST AND CUCUMBER STRIPS 4 SERVINGS 2 SALMON FILLETS WITHOUT SKIN, 125 G EACH 1 EGG WHITE POPPY SEEDS 1/2 CUCUMBER 250 G YOGURT JUICE AND ZEST OF 1/2 LEMON 1 HANDFUL PARSLEY SALT AND PEPPER 50 G HARD CHEESE, PARMESAN, PECORINO OR…

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Beef Wellington

Christine — Fri, 29 Dec 2017 14:26:01 +0000

The delicious main course from New Year’s Eve: Steak, potatoes and sauce, with a little green side … but the meat eater strikes again;). Beef Wellington is a good mix of meat and crisp bread. Like a small gift package with lovely tender meat in the middle. The recipe takes some time to prepare and…

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Partridge with Pea Purée and Blood Sausage

Christine — Fri, 29 Dec 2017 14:23:44 +0000

A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New Year Eve menu. One should not expect the bird to smell of chicken or duck, but it has the undertones of game meat. A whole partridge is enough for two…

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