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An updated version of an old recipe. An easy and delicious Snickers-like tart, which doesn’t require an oven, but a fair
A sinfully delicious cake that disappears too fast fast from the plate and makes even the most talkative person quiet for the
Dark chocolate, crisp daim and raspberries ice cream make up the flavours of my version of a tricolore ice cream cake. Not qui
Lemon mousse is the type of dessert that makes your mouth water every single time. I’ve updated my old recipe and create
I had a lot of egg yolks, mint and lime left over from the New Year’s Eve dessert, so why not use them for an ice cream
Here is an easy little variation on the cake for New Year, inspired by the brilliant Maja Vase. I had run out of mint-chocolat
Staying faithful to tradition, you have to have a kransekage at the stroke of midnight on New Year’s Eve. While I’
The sun is shining, kinda, and it is warmer, kinda. It is time to celebrated with ice cream. This is a recipe for an ice cream
A little Monday treat This was from New Year’s Eve 2017, a symphony of sour and sweet, consisting of a biscuit base, lem
I’ve had a stock of frozen rhubarbs lying in my freezer for a while now and finally got inspiration for what I’m g
An incredibly gooey and incredibly sour dessert, not to forget incredibly delicious. LEMON TART WITH WHITE CHOCOLATE 10-12 SER
Delicious and silky soft mousse which I made some time ago when my mother came by for lunch. The mousse is made of a dark milk