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	<title>LAYER CAKES Archives - HuskDesserten</title>
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	<title>LAYER CAKES Archives - HuskDesserten</title>
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		<title>Danish Flag Cake with Lemon Buttermilk Mousse</title>
		<link>https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/</link>
					<comments>https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 18:23:42 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3454</guid>

					<description><![CDATA[<p>With a little bit of cunning, you can place this surprise of a cake on the table and watch the guests brighten up with childish joy, when they see what is inside. Make the cake the day before, so you don&#8217;t have to rush it and the flavours can meld together. DANISH FLAG CAKE WITH&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/">Danish Flag Cake with Lemon Buttermilk Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3454</post-id>	</item>
		<item>
		<title>Jubilee Cake</title>
		<link>https://huskdesserten.dk/en/jubilee-cake/</link>
					<comments>https://huskdesserten.dk/en/jubilee-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 13 Dec 2024 11:20:16 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8281</guid>

					<description><![CDATA[<p>A delicious and easy cake that impresses with both appearance and taste of chocolate and passion fruit. JUBILEE CAKE ABOUT 20 SERVINGS CHOCOLATE CAKE: 3 EGGS 185 G RAPESEED OIL 260 G SOUR CREAM 18% 1.5 DL MILK 340 G ALL PURPOSE FLOUR 450 G SUGAR 60 G COCOA POWDER 30 G DARK COCOA POWDER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/jubilee-cake/">Jubilee Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8281</post-id>	</item>
		<item>
		<title>Cinnamon Cake with Chocolate Buttercream</title>
		<link>https://huskdesserten.dk/en/cinnamon-cake-with-chocolate-buttercream/</link>
					<comments>https://huskdesserten.dk/en/cinnamon-cake-with-chocolate-buttercream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 20 Mar 2021 17:02:32 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3287</guid>

					<description><![CDATA[<p>A simple cake for it for a small gathering filled with cinnamon and cocoa. The black cocoa is from the brand Van Houten, but if you can&#8217;t find it, then replace the amount with regular cocoa. CINNAMON CAKE WITH CHOCOLATE CREAM 6-8 SERVINGS. CAKE: 170 G SUGAR 200 G FLOUR 1 TBSP. GROUND CINNAMON ½&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cinnamon-cake-with-chocolate-buttercream/">Cinnamon Cake with Chocolate Buttercream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3287</post-id>	</item>
		<item>
		<title>Blackberry Layer Cake</title>
		<link>https://huskdesserten.dk/en/blackberry-layer-cake/</link>
					<comments>https://huskdesserten.dk/en/blackberry-layer-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 08 Aug 2020 13:49:40 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[BLACKBERRIES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[RED CURRANTS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7661</guid>

					<description><![CDATA[<p>An easy, late summer layer cake with blackberries, chocolate and currants. BLACKBERRY LAYER CAKE 10-12 SERVINGS MUDCAKE: 30 G NEUTRAL OIL, FX RAPESEED OIL 100 G MINIMUM 55% DARK CHOCOLATE 50 G FRESHLY BREWED COFFEE 100 G FLOUR 1 TSP. BAKING SODA ½ TSP. BAKING POWDER 70 G SUGAR 10 G BLACK COCOA POWDER 10&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/blackberry-layer-cake/">Blackberry Layer Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7661</post-id>	</item>
		<item>
		<title>Golden Anniversary Cake</title>
		<link>https://huskdesserten.dk/en/golden-anniversary-cake/</link>
					<comments>https://huskdesserten.dk/en/golden-anniversary-cake/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 03 Nov 2019 13:16:05 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[BLACKBERRIES]]></category>
		<category><![CDATA[BLUEBERRIES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6371</guid>

					<description><![CDATA[<p>About a week ago, my my parents celebrated their golden wedding anniversary, where family and friends had gathered to surprise them with a delicious breakfast and of course cake. They were surprised and very happy. It was a pleasant morning in good company. You will of course get the recipe for the cake and this&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/golden-anniversary-cake/">Golden Anniversary Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6371</post-id>	</item>
		<item>
		<title>Apple Layer Cake</title>
		<link>https://huskdesserten.dk/en/apple-layer-cake/</link>
					<comments>https://huskdesserten.dk/en/apple-layer-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 16 Oct 2019 14:03:59 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[RED CURRANTS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6336</guid>

					<description><![CDATA[<p>A proper autumn cake, with notes of good old-fashioned Danish apple trifle. The cake consists of a macaroon base, sponge cake, apple mousse with red currant gelé, caramelized apple pieces and a delicious vanilla cream. APPLE LAYER CAKE 10-12 SERVINGS MACAROON BASE: 150 G MARZIPAN, 60% ALMONDS 70 G EGG WHITES 80 G ICING SUGAR&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/apple-layer-cake/">Apple Layer Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6336</post-id>	</item>
		<item>
		<title>Elderberry Sponge Cake</title>
		<link>https://huskdesserten.dk/en/elderberry-sponge-cake/</link>
					<comments>https://huskdesserten.dk/en/elderberry-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 03 Sep 2019 16:14:50 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[ELDERBERRIES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3212</guid>

					<description><![CDATA[<p>A delicious cake that&#8217;s not too sweet. It gets even better if you pour a few teaspoons of syrup over your piece of cake, just before you eat it. The elderberries in the cake are not dangerous to eat, as they are baked for longer than 20 minutes, which is advisable for the treatment of&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/elderberry-sponge-cake/">Elderberry Sponge Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3212</post-id>	</item>
		<item>
		<title>Diving Cake with Raspberry and Toblerone Mousse</title>
		<link>https://huskdesserten.dk/en/diving-cake-with-raspberry-and-toblerone-mousse/</link>
					<comments>https://huskdesserten.dk/en/diving-cake-with-raspberry-and-toblerone-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 10 Jul 2019 14:25:24 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CONDENSED MILK]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6135</guid>

					<description><![CDATA[<p>This diving themed cake was a birthday cake for my colleague&#8217;s son this January. You can, of course, choose to make it without divers and dangerous sharks. I have been completely hooked on playing with mirror glaze, especially because then I don&#8217;t have to roll the marzipan out, and then find out it&#8217;s cracking and&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/diving-cake-with-raspberry-and-toblerone-mousse/">Diving Cake with Raspberry and Toblerone Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6135</post-id>	</item>
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