EASTER LUNCH Archives - HuskDesserten

Broccoli Salad

Christine — Sat, 07 Nov 2020 15:49:43 +0000

Broccoli salad is incredibly delicious and incredibly easy to make. It has to be made a few hours in advance, so it is not like other salads that have to assembled just as the guests arrive. I can eat large quantities of this salad and even eat it as a main dish The salad can…

Indlægget Broccoli Salad blev først udgivet på HuskDesserten.

Yoghurt Potato Salad

Christine — Fri, 29 Dec 2017 17:46:28 +0000

Easy and delicious, just remember to cook the potatoes well in advance as they must be cold before the salad is mixed together. Perfect for those warm summer evenings, but also for the dark winter times. YOGHURT POTATO SALAD 4-6 SERVINGS. 1.5KG POTATOES 200 G BACON RASHERS 250 G YOGURT 125 G MAYONNAISE 1 TSP.…

Indlægget Yoghurt Potato Salad blev først udgivet på HuskDesserten.

Curried Herring

Christine — Fri, 29 Dec 2017 17:37:31 +0000

For every Christmas lunch…or Easter lunch….or just evey lunch in general, there should a bowl of curried herring on the table. I have to admit, they weren’t to my taste, not until I turned 32, a bit silly when you think about how delicious they actually are. But I do love them now and have…

Indlægget Curried Herring blev først udgivet på HuskDesserten.

Quiche Lorraine

Christine — Fri, 29 Dec 2017 17:19:17 +0000

A Quiche Lorraine is light and delicious for lunch with friends and family. It also tastes good cold when the guests have gone, that is if there’s anymore left. Originally there should not be cheese in the French classic, but cheese fits very well to this quiche and I had some leftovers of red cheddar…

Indlægget Quiche Lorraine blev først udgivet på HuskDesserten.

Lamb with Roast Potatoes and Pea Purée

Christine — Fri, 29 Dec 2017 17:58:32 +0000

I don’t eat lamb that often, but when I do, I always think it should be extra delicious. Therefore, the lamb is accompanied by roasted potatoes, creamy pea puree and scrumptious garlic butter. LAMB WITH ROAST POTATOES AND PEA PUREE 2 PERS 2 LAMB RUMPS, 180 GRAMS EACH 4 HANDFULS OF FROZEN PEAS 1 CLOVE…

Indlægget Lamb with Roast Potatoes and Pea Purée blev først udgivet på HuskDesserten.

Chicken Liver Paté with Apple and Bacon

Christine — Fri, 29 Dec 2017 16:57:37 +0000

A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as well as fried bacon. And then it’s easy, as it should be when you make Christmas food for many.. CHICKEN LIVER PATÉ WITH APPLE AND BACON 1 LARGE MOLD 300 G CHICKEN LIVER 2…

Indlægget Chicken Liver Paté with Apple and Bacon blev først udgivet på HuskDesserten.

Tomato Tart with Feta and Mustard

Christine — Fri, 29 Dec 2017 16:14:53 +0000

A delicious pie as an side dish for lunch or dinner, it can also be used as a small starter. Tomatoes, mustard and feta in interaction with crispy puff pastry. You can use all kinds of mustard, according to your taste, I used a version with tarragon from Bornholm. TOMATO TART WITH FETA AND MUSTARD…

Indlægget Tomato Tart with Feta and Mustard blev først udgivet på HuskDesserten.

Leek Pie with Creamed Carrots

Christine — Fri, 29 Dec 2017 15:58:24 +0000

Healthy and delicious, stuffed with vegetables … the recipe itself only uses leeks, but the filling can be varied indefinitely and you can use your leftovers in no time. LEEK PIE WITH CREAMED CARROTS 3 LEEKS 200 G CUBED BACON A HANDFUL OF SMALL TOMATOES 1 TBSP. OLIVE OIL 1/2 TSP. SALT 1/4 TSP. GRATED…

Indlægget Leek Pie with Creamed Carrots blev først udgivet på HuskDesserten.