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	<title>SPRING ONIONS Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Chicken Salad Spread with Bacon and Spring Onions</title>
		<link>https://huskdesserten.dk/en/chicken-salad-spread-with-bacon-and-spring-onions/</link>
					<comments>https://huskdesserten.dk/en/chicken-salad-spread-with-bacon-and-spring-onions/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:35:56 +0000</pubDate>
				<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[SPREADS]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[CURRY POWDER]]></category>
		<category><![CDATA[MAYONNAISE]]></category>
		<category><![CDATA[POULTRY]]></category>
		<category><![CDATA[SPRING ONIONS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3244</guid>

					<description><![CDATA[<p>This salad was served for this year&#8217;s Easter breakfast and the whole dish was emptied. It is also delicious in a packed lunch with salad. CHICKEN SALAD SPREAD WITH BACON AND SPRING ONION 250 G COOKED BACON 300 G CHICKEN FILLETS 2 SPRING ONIONS 4 TBSP. FRAICHE 9% 200 G MAYONNAISE 2 TSP. CURRY POWDER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chicken-salad-spread-with-bacon-and-spring-onions/">Chicken Salad Spread with Bacon and Spring Onions</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3244</post-id>	</item>
		<item>
		<title>Potato Salad</title>
		<link>https://huskdesserten.dk/en/potato-salad/</link>
					<comments>https://huskdesserten.dk/en/potato-salad/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:48:53 +0000</pubDate>
				<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[SALADS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[SPRING ONIONS]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3180</guid>

					<description><![CDATA[<p>Cold potato salad is a good side for all kinds of meat, especially for the grilled kind &#8230; but you could just as easily eat the salad without accessories. It is easy to make and tastes delicious on hot summer days. POTATO SALAD 4 SERVINGS. 750 G NEW OR BABY POTATOES 3 PLUM TOMATOES 2-3&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/potato-salad/">Potato Salad</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3180</post-id>	</item>
		<item>
		<title>Jambalaya</title>
		<link>https://huskdesserten.dk/en/jambalaya-2/</link>
					<comments>https://huskdesserten.dk/en/jambalaya-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:37:17 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[BELL PEPPER]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[CUMIN]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[MUSHROOM]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[POULTRY]]></category>
		<category><![CDATA[RICE]]></category>
		<category><![CDATA[SAUSAGES]]></category>
		<category><![CDATA[SPRING ONIONS]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3158</guid>

					<description><![CDATA[<p>I think I&#8217;ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/jambalaya-2/">Jambalaya</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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