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	<title>RUM Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Studenterbrød</title>
		<link>https://huskdesserten.dk/en/studenterbrod/</link>
					<comments>https://huskdesserten.dk/en/studenterbrod/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 06 Sep 2019 15:33:10 +0000</pubDate>
				<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[RUM]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3154</guid>

					<description><![CDATA[<p>I had my 5 year anniversary at work the other day and thought it should be celebrated. In addition, my recipe for studenterbrød needed an update and this was the result. STUDENTERBRØD 10-12 SERVINGS. SHORTCRUST PASTRY: 125 G FLOUR 25 g ALMOND FLOUR 50 G ICING SUGAR 75 g COLD BUTTER 1 PINCH OF SALT&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/studenterbrod/">Studenterbrød</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3154</post-id>	</item>
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		<title>Rum-Caramel Ice Cream</title>
		<link>https://huskdesserten.dk/en/rum-caramel-ice-cream/</link>
					<comments>https://huskdesserten.dk/en/rum-caramel-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Oct 2018 17:45:27 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[RUM]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4294</guid>

					<description><![CDATA[<p>Rum caramel and dark chocolate, frozen &#8220;turtles&#8221; with silky and creamy ice cream. RUM-CARAMEL ICE CREAM 1 CAN (380G) CARAMELIZED MILK/DULCHE DE LECHE 150 ML HEAVY CREAM 38% 300 ML SKIMMED MILK 1 TSP SALT 1-2 TSP ROM AROMA 100 G CHOPPED 70% CHOCOLATE 220 G TOMS &#8220;TURTLES&#8221; (DANISH SWEET) Warm caramelized milk and cream&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/rum-caramel-ice-cream/">Rum-Caramel Ice Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/rum-caramel-ice-cream/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4294</post-id>	</item>
		<item>
		<title>Carrot Cake Cupcakes</title>
		<link>https://huskdesserten.dk/en/carrot-cake-cupcakes/</link>
					<comments>https://huskdesserten.dk/en/carrot-cake-cupcakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:44:45 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[RUM]]></category>
		<category><![CDATA[WALNUTS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3172</guid>

					<description><![CDATA[<p>If you have carrots lying around then it&#8217;s great idea to use them in these delicious, almost healthy, carrot cupcakes. After all, there are vegetables in them, so they&#8217;re healthy. ´ Make the caramel the day before, as it get better from sitting in the fridge over night and developing its flavour. CARROT CUP CAKES&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carrot-cake-cupcakes/">Carrot Cake Cupcakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/carrot-cake-cupcakes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3172</post-id>	</item>
		<item>
		<title>Easter Eggs</title>
		<link>https://huskdesserten.dk/en/easter-eggs/</link>
					<comments>https://huskdesserten.dk/en/easter-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:41:37 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[COCONUT]]></category>
		<category><![CDATA[RUM]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3166</guid>

					<description><![CDATA[<p>You have to have Easter eggs when Easter is upon us :). But I have not been in the mood for marcipan eggs (I&#8217;m not a big fan of marzipan in large quantities) or filled chocolates. Then I realized that I had leftover cakes in the freezer, which I was going to make rum balls&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/easter-eggs/">Easter Eggs</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/easter-eggs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3166</post-id>	</item>
		<item>
		<title>Tree Logs</title>
		<link>https://huskdesserten.dk/en/tree-logs/</link>
					<comments>https://huskdesserten.dk/en/tree-logs/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:19:35 +0000</pubDate>
				<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[RUM]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3132</guid>

					<description><![CDATA[<p>This year I made edible Christmas presents, including rum balls and tree logs. Yum. So over the next couple of days, the recipes of the gift ideas will be posted &#8230; now that the presents are given, the surprise is moot. I&#8217;m not the big fan of marcipan, but at least I can eat these.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/tree-logs/">Tree Logs</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/tree-logs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3132</post-id>	</item>
		<item>
		<title>Rum Balls</title>
		<link>https://huskdesserten.dk/en/rum-balls/</link>
					<comments>https://huskdesserten.dk/en/rum-balls/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 13:35:39 +0000</pubDate>
				<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[COCONUT]]></category>
		<category><![CDATA[RUM]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3096</guid>

					<description><![CDATA[<p>Oh, rum balls, pure nostalgia from my childhood world. I still remember the giant rum balls that you could buy from the nearby baker on the way home from school. Soft and delicious and rolled in coconut. At that time you could get spheres of the size of a tennis ball for 4 DKK. And&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/rum-balls/">Rum Balls</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3096</post-id>	</item>
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