ROSEMARY Archives - HuskDesserten

Chicken Liver Paté with Apple and Bacon

Christine — Fri, 29 Dec 2017 16:57:37 +0000

A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as well as fried bacon. And then it’s easy, as it should be when you make Christmas food for many.. CHICKEN LIVER PATÉ WITH APPLE AND BACON 1 LARGE MOLD 300 G CHICKEN LIVER 2…

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Cheesy Rolls with Rosemary and Seasalt

Christine — Fri, 29 Dec 2017 14:07:00 +0000

These rolls are delicious as a breakfast snack. They cank be frozen in large quantities and can be taken up the same morning, just let them to thaw at room temperature. Due to the sparkling water, the finished product is light and does not fill the stomach too much, as much other bread can do…

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Butternut Squash Soup

Christine — Sat, 04 Nov 2017 13:56:05 +0000

The weather is getting colder and its darker outside in the evening, which means that soup season has begun. I love soups and this one is fantastic. Butternut squash is in the stores right now, so theres no excuse for not making this. This recipe provided plenty of soup for the hungry mouths and it…

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Homemade Whisky Sauce

Christine — Wed, 12 Apr 2017 13:25:47 +0000

It’s incredibly easy to make this sauce, maybe 10-15 min. of time spent and then you have a tasty and delicous sauce. It tastes a million times better than any sauce you can buy. The sauce only needs a few ingredients and a good whisky, that’s important. When you take the time to make a…

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