<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>RASPBERRIES Archives - HuskDesserten</title>
	<atom:link href="https://huskdesserten.dk/en/tag/raspberries/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
	<lastBuildDate>Sat, 29 Aug 2026 12:17:46 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>

<image>
	<url>https://i0.wp.com/huskdesserten.dk/wp-content/uploads/2018/01/cropped-IMG_20180112_123158_234.jpg?fit=32%2C32&#038;ssl=1</url>
	<title>RASPBERRIES Archives - HuskDesserten</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Raspberry Tart with Frangipane</title>
		<link>https://huskdesserten.dk/en/raspberry-tart-with-frangipane/</link>
					<comments>https://huskdesserten.dk/en/raspberry-tart-with-frangipane/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 29 Aug 2026 12:17:46 +0000</pubDate>
				<category><![CDATA[SUMMER]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8664</guid>

					<description><![CDATA[<p>A not-too-sweet tart that uses the last of the summer raspberries, before we enter autumn. The shortcrust pastry has a hint of thyme that does not overpower with its taste, but breaks the sweetness of the frangipane and shortcrust pastry. RASPBERRY TART WITH FRANGIPANE 10 SERVINGS. CHOCOLATE CREMEUX: 1/4 GELATINE SHEET 60 G DARK CHOCOLATE,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/raspberry-tart-with-frangipane/">Raspberry Tart with Frangipane</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/raspberry-tart-with-frangipane/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8664</post-id>	</item>
		<item>
		<title>Nutella Cake</title>
		<link>https://huskdesserten.dk/en/nutella-cake/</link>
					<comments>https://huskdesserten.dk/en/nutella-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 04 Oct 2021 15:22:36 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2159</guid>

					<description><![CDATA[<p>Three ingredients and you have a cake, that was at least the idea with ​​the original recipe. It&#8217;s been a few years since I first baked this cake, and when I was visiting work during my maternity leave, the occasion called for a cake that was both delicious and allowed itself to be baked in&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/nutella-cake/">Nutella Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/nutella-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2159</post-id>	</item>
		<item>
		<title>Spiderweb Cupcakes</title>
		<link>https://huskdesserten.dk/en/spiderweb-cupcakes/</link>
					<comments>https://huskdesserten.dk/en/spiderweb-cupcakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 02 Nov 2020 14:59:25 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[AMARETTO LIQUEUR]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARSHMALLOWS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7018</guid>

					<description><![CDATA[<p>Slightly delayed Halloween cake, but better late than having to wait until next year? 12 full-bodied cupcakes made with my favorite cake sponge filled with raspberries and ruby ​​chocolate and topped with a black chocolate cream and marshmallow spiderwebs. SPIDERWEB CUPCAKES 12 CUPCAKES. MUDCAKECUPCAKES: 30 G NEUTRAL OIL, FX RAPESEED OIL 100 G MINIMUM 55%&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/spiderweb-cupcakes/">Spiderweb Cupcakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/spiderweb-cupcakes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7018</post-id>	</item>
		<item>
		<title>Tricolore Ice Cream Cake</title>
		<link>https://huskdesserten.dk/en/tricolore-ice-cream-cake/</link>
					<comments>https://huskdesserten.dk/en/tricolore-ice-cream-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 03 Jul 2020 16:55:36 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3184</guid>

					<description><![CDATA[<p>Dark chocolate, crisp daim and raspberries ice cream make up the flavours of my version of a tricolore ice cream cake. Not quite like the classic ice cream, but quite excellent and quickly devoured. I was gifted some nice silicone moulds by the ByDitteJulie brand for my birthday, and wanted to use them to decorate&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/tricolore-ice-cream-cake/">Tricolore Ice Cream Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/tricolore-ice-cream-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3184</post-id>	</item>
		<item>
		<title>Swedish Semlor with Raspberry and Chocolate</title>
		<link>https://huskdesserten.dk/en/swedish-semlor-with-raspberry-and-chocolate/</link>
					<comments>https://huskdesserten.dk/en/swedish-semlor-with-raspberry-and-chocolate/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 10:51:01 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6664</guid>

					<description><![CDATA[<p>The other version of this years Carnival buns with flavours of marzipan, raspberry and chocolate. If you&#8217;d rather want the classic version you can find my rendition of it here. SWEDISH SEMLOR WITH RASPBERRY AND CHOCOLATE 10 BUNS. 15 G FRESH YEAST 50 G BUTTER 100 ML BUTTERMILK 2 TBSP. SUGAR ½ TSP SALT ½&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/swedish-semlor-with-raspberry-and-chocolate/">Swedish Semlor with Raspberry and Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/swedish-semlor-with-raspberry-and-chocolate/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6664</post-id>	</item>
		<item>
		<title>Rudolph the Red-Nosed Reindeer</title>
		<link>https://huskdesserten.dk/en/rudolph-the-red-nosed-reindeer/</link>
					<comments>https://huskdesserten.dk/en/rudolph-the-red-nosed-reindeer/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 24 Dec 2019 09:00:47 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[AMARETTO LIQUEUR]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3050</guid>

					<description><![CDATA[<p>Do you know about Rudolph? He who had a red nose, was coated with milk chocolate and chocolate pretzels and eyes, with the taste of almond liqueur? You will know him now. A fun project for the Christmas holidays. RUDOLPH THE RED-NOSED REINDEER ABOUT 20 REINDEER BUTTER CREAM: 30 G BUTTER 60 G ICING SUGAR&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/rudolph-the-red-nosed-reindeer/">Rudolph the Red-Nosed Reindeer</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/rudolph-the-red-nosed-reindeer/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3050</post-id>	</item>
		<item>
		<title>Golden Anniversary Cake</title>
		<link>https://huskdesserten.dk/en/golden-anniversary-cake/</link>
					<comments>https://huskdesserten.dk/en/golden-anniversary-cake/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 03 Nov 2019 13:16:05 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[BLACKBERRIES]]></category>
		<category><![CDATA[BLUEBERRIES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6371</guid>

					<description><![CDATA[<p>About a week ago, my my parents celebrated their golden wedding anniversary, where family and friends had gathered to surprise them with a delicious breakfast and of course cake. They were surprised and very happy. It was a pleasant morning in good company. You will of course get the recipe for the cake and this&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/golden-anniversary-cake/">Golden Anniversary Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/golden-anniversary-cake/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6371</post-id>	</item>
		<item>
		<title>Studenterbrød</title>
		<link>https://huskdesserten.dk/en/studenterbrod/</link>
					<comments>https://huskdesserten.dk/en/studenterbrod/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 06 Sep 2019 15:33:10 +0000</pubDate>
				<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[RUM]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3154</guid>

					<description><![CDATA[<p>I had my 5 year anniversary at work the other day and thought it should be celebrated. In addition, my recipe for studenterbrød needed an update and this was the result. STUDENTERBRØD 10-12 SERVINGS. SHORTCRUST PASTRY: 125 G FLOUR 25 g ALMOND FLOUR 50 G ICING SUGAR 75 g COLD BUTTER 1 PINCH OF SALT&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/studenterbrod/">Studenterbrød</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/studenterbrod/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3154</post-id>	</item>
	</channel>
</rss>

<!--
Object Caching 26/145 objects using Disk
Page Caching using Disk: Enhanced 

Served from: huskdesserten.dk @ 2026-10-01 06:43:37 by W3 Total Cache
-->