POULTRY Archives - HuskDesserten

Battered Chicken

Christine — Sun, 19 Jan 2020 09:23:10 +0000

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the original recipes as possible. They tasted good, but we thought they could be made even better and a little more contemporary, while still staying true-ish to the historical recipe. Battered Chicken is known from the Middle…

Indlægget Battered Chicken blev først udgivet på HuskDesserten.

Baked Omelette

Christine — Sun, 25 Feb 2018 19:08:51 +0000

Quick and easy breakfast, which can be eaten either right away or be saved for the busy mornings. It tastes good both hot and cold, but I don’t recommend freezing it. BAKED OMELETTE 10 EGGS 1/2 DL MILK 5 CHERRY TOMATOES 100 G FROZEN CHOPPED SPINACH, THAWED 1 SMALL YELLOW ONION 1 HANDFUL CHIVES 90G…

Indlægget Baked Omelette blev først udgivet på HuskDesserten.

Chicken Pot Pie Soup

Christine — Fri, 29 Dec 2017 17:34:46 +0000

I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and this is the soup version. It can be frozen, so you have extra for the cold winter evenings or if you don’t want to cook all day in…

Indlægget Chicken Pot Pie Soup blev først udgivet på HuskDesserten.

Chicken Liver Paté with Apple and Bacon

Christine — Fri, 29 Dec 2017 16:57:37 +0000

A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as well as fried bacon. And then it’s easy, as it should be when you make Christmas food for many.. CHICKEN LIVER PATÉ WITH APPLE AND BACON 1 LARGE MOLD 300 G CHICKEN LIVER 2…

Indlægget Chicken Liver Paté with Apple and Bacon blev først udgivet på HuskDesserten.

Chicken Salad Spread with Bacon and Spring Onions

Christine — Fri, 29 Dec 2017 15:35:56 +0000

This salad was served for this year’s Easter breakfast and the whole dish was emptied. It is also delicious in a packed lunch with salad. CHICKEN SALAD SPREAD WITH BACON AND SPRING ONION 250 G COOKED BACON 300 G CHICKEN FILLETS 2 SPRING ONIONS 4 TBSP. FRAICHE 9% 200 G MAYONNAISE 2 TSP. CURRY POWDER…

Indlægget Chicken Salad Spread with Bacon and Spring Onions blev først udgivet på HuskDesserten.

Jambalaya

Christine — Fri, 29 Dec 2017 14:37:17 +0000

I think I’ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.…

Indlægget Jambalaya blev først udgivet på HuskDesserten.

Partridge with Pea Purée and Blood Sausage

Christine — Fri, 29 Dec 2017 14:23:44 +0000

A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New Year Eve menu. One should not expect the bird to smell of chicken or duck, but it has the undertones of game meat. A whole partridge is enough for two…

Indlægget Partridge with Pea Purée and Blood Sausage blev først udgivet på HuskDesserten.

Chicken Salad Spread with Curry and Basil

Christine — Fri, 29 Dec 2017 13:23:38 +0000

As with so many other things, homemade chicken salad is just better than the bought version. It is good to have at hand if you are hungry for sandwiches or a good salad and you stand with leftovers from the Saturday chicken dinner. The recipe here, however, is made with regard to the fact that…

Indlægget Chicken Salad Spread with Curry and Basil blev først udgivet på HuskDesserten.