PEAS Archives - HuskDesserten

Potato Rissoles with Stewed Greens

Christine — Sun, 14 Jun 2020 16:46:48 +0000

Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold, dark evenings. It’s boring, it’s gray, wet and cold outside. So it’s nice with something filling and warming. The good thing about these rissoles is that they are just as good the following day. There…

Indlægget Potato Rissoles with Stewed Greens blev først udgivet på HuskDesserten.

Battered Chicken

Christine — Sun, 19 Jan 2020 09:23:10 +0000

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the original recipes as possible. They tasted good, but we thought they could be made even better and a little more contemporary, while still staying true-ish to the historical recipe. Battered Chicken is known from the Middle…

Indlægget Battered Chicken blev først udgivet på HuskDesserten.

Potato Roulade

Christine — Fri, 29 Dec 2017 17:35:18 +0000

If you are having a lot of guests for dinner, why not try this roulade? It is a great recipe to make a little go a long way. And it can be made a day in advance. It is inspired by a recipe where the mashed potatoes is flavoured with a parsley pesto, but I…

Indlægget Potato Roulade blev først udgivet på HuskDesserten.

Chicken Pot Pie Soup

Christine — Fri, 29 Dec 2017 17:34:46 +0000

I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and this is the soup version. It can be frozen, so you have extra for the cold winter evenings or if you don’t want to cook all day in…

Indlægget Chicken Pot Pie Soup blev først udgivet på HuskDesserten.

Green Pea Soup with Curry Mayonnaise

Christine — Fri, 29 Dec 2017 17:04:18 +0000

Super easy and fast soup that can easily be used as a starter. Double the portion and you get an equally delicious main course. To make it be extra nice, then add a splash of champagne just before serving and preferably while the soup is standing in front of the guests, so they can see…

Indlægget Green Pea Soup with Curry Mayonnaise blev først udgivet på HuskDesserten.

Lamb with Roast Potatoes and Pea Purée

Christine — Fri, 29 Dec 2017 17:58:32 +0000

I don’t eat lamb that often, but when I do, I always think it should be extra delicious. Therefore, the lamb is accompanied by roasted potatoes, creamy pea puree and scrumptious garlic butter. LAMB WITH ROAST POTATOES AND PEA PUREE 2 PERS 2 LAMB RUMPS, 180 GRAMS EACH 4 HANDFULS OF FROZEN PEAS 1 CLOVE…

Indlægget Lamb with Roast Potatoes and Pea Purée blev først udgivet på HuskDesserten.

Beef Wellington

Christine — Fri, 29 Dec 2017 14:26:01 +0000

The delicious main course from New Year’s Eve: Steak, potatoes and sauce, with a little green side … but the meat eater strikes again;). Beef Wellington is a good mix of meat and crisp bread. Like a small gift package with lovely tender meat in the middle. The recipe takes some time to prepare and…

Indlægget Beef Wellington blev først udgivet på HuskDesserten.

Partridge with Pea Purée and Blood Sausage

Christine — Fri, 29 Dec 2017 14:23:44 +0000

A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New Year Eve menu. One should not expect the bird to smell of chicken or duck, but it has the undertones of game meat. A whole partridge is enough for two…

Indlægget Partridge with Pea Purée and Blood Sausage blev først udgivet på HuskDesserten.