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	<title>PEARS Archives - HuskDesserten</title>
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		<title>Pear Mousse Cake with Chocolate and Caramel</title>
		<link>https://huskdesserten.dk/en/pear-mousse-cake-with-chocolate-and-caramel/</link>
					<comments>https://huskdesserten.dk/en/pear-mousse-cake-with-chocolate-and-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 10 Nov 2018 12:26:33 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PEARS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4399</guid>

					<description><![CDATA[<p>When you screw up, you provide screw-up- cake at work. Pretty obvious. Recently, I locked some colleagues in the staff room, so that&#8217;s definitely a screw up. So they got a proper autumn cake with pears and chocolate and just a dash of caramel. PEAR MOUSSE CAKE WITH CHOCOLATE AND CARAMEL 10-12 servings PRALINÉ: 50&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pear-mousse-cake-with-chocolate-and-caramel/">Pear Mousse Cake with Chocolate and Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4399</post-id>	</item>
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		<title>Pear and Elderflower Sorbet</title>
		<link>https://huskdesserten.dk/en/pear-and-elderflower-sorbet/</link>
					<comments>https://huskdesserten.dk/en/pear-and-elderflower-sorbet/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Oct 2018 14:10:25 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PEARS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4281</guid>

					<description><![CDATA[<p>Sweet and delicious, pears are in season at the moment and my absolute favourite is the Clara Friis variety. So when my best friend asked for ice cream for her birthday, it didn&#8217;t take long for me to decide which flavour it should be.  Elderflower and pears work well together in this sorbet without overpowering&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pear-and-elderflower-sorbet/">Pear and Elderflower Sorbet</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4281</post-id>	</item>
		<item>
		<title>Pear Cake with Marzipan and Chocolate</title>
		<link>https://huskdesserten.dk/en/pear-cake-with-marzipan-and-chocolate/</link>
					<comments>https://huskdesserten.dk/en/pear-cake-with-marzipan-and-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:17:27 +0000</pubDate>
				<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[PEARS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3216</guid>

					<description><![CDATA[<p>Sweet and juicy pears are fantastic, but don&#8217;t keep as long as you would like, so do take some time out of your busy calendar and bake this cake. If you just have a couple of pears to use leftover from another project, then this your next one. The cake is delicious with cinnamon sugar&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pear-cake-with-marzipan-and-chocolate/">Pear Cake with Marzipan and Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3216</post-id>	</item>
		<item>
		<title>Autumn Cake</title>
		<link>https://huskdesserten.dk/en/autumn-cake/</link>
					<comments>https://huskdesserten.dk/en/autumn-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 28 Oct 2017 11:57:14 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PEARS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2477</guid>

					<description><![CDATA[<p>Silken soft and delicious mousse cake with pears. I made this cake a couple of weeks ago when pear season was at its highest. The season might be over soon, but you can still make it. I used Clara Friis as they are my favourite sort. But you can use others as well. This is&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/autumn-cake/">Autumn Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2477</post-id>	</item>
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