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	<title>ORANGE Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>ORANGE Archives - HuskDesserten</title>
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		<title>Blood Orange Sponge Cake</title>
		<link>https://huskdesserten.dk/en/blood-orange-sponge-cake/</link>
					<comments>https://huskdesserten.dk/en/blood-orange-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 17:11:01 +0000</pubDate>
				<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3303</guid>

					<description><![CDATA[<p>An easy and delicious cake, soaked with a sweet and tangy syrup making it deliciously juicy. The blood oranges are available in the stores right now and if you either buy or have a few lying around, this cake will be perfect for the weekend. BLOOD ORANGE SPONGE CAKE 6 SMALL CAKES CAKE: 75 G&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/blood-orange-sponge-cake/">Blood Orange Sponge Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3303</post-id>	</item>
		<item>
		<title>Christmas Cake with Orange, Hazelnut and Chocolate</title>
		<link>https://huskdesserten.dk/en/christmas-cake-with-orange-hazelnut-and-chocolate/</link>
					<comments>https://huskdesserten.dk/en/christmas-cake-with-orange-hazelnut-and-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 11:32:58 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS BAKING]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7983</guid>

					<description><![CDATA[<p>It&#8217;s been a long time since I&#8217;ve actually, really baked, but it&#8217;s not always easy with a full-time job and a 1.5-year-old in the house. But with a freezer and a bit of planning ahead, it can be successful, especially when you are lucky enough to have a few days off. So it turned into&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/christmas-cake-with-orange-hazelnut-and-chocolate/">Christmas Cake with Orange, Hazelnut and Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7983</post-id>	</item>
		<item>
		<title>Apple Mulled Wine</title>
		<link>https://huskdesserten.dk/en/apple-mulled-wine/</link>
					<comments>https://huskdesserten.dk/en/apple-mulled-wine/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 06 Dec 2018 11:47:06 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS DRINKS]]></category>
		<category><![CDATA[DRINKS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MULLED WINE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[RAISINS]]></category>
		<category><![CDATA[SPARKLING WINE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4803</guid>

					<description><![CDATA[<p>The cold winter calls for something hot. If you make a mulled wine syrup, it can be stored in the refrigerator, which you can then take out and make one or two glasses of mulled wine at a time. So you don&#8217;t have to use the large pot every time you want some. This version&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/apple-mulled-wine/">Apple Mulled Wine</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4803</post-id>	</item>
		<item>
		<title>Honey Gingerbread Hearts</title>
		<link>https://huskdesserten.dk/en/honey-gingerbread-hearts/</link>
					<comments>https://huskdesserten.dk/en/honey-gingerbread-hearts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 03 Nov 2018 11:46:02 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS BAKING]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[ALLSPICE]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4437</guid>

					<description><![CDATA[<p>With less than one month till December 1st. it won&#8217;t be long until the scent of Christmas will permeate my apartment with Christmas cookies, Christmas food and Christmas candy. The past few years I have also begun baking the danish gingerbread made with plenty of honey. If you want to join in, you should start&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/honey-gingerbread-hearts/">Honey Gingerbread Hearts</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4437</post-id>	</item>
		<item>
		<title>Carrot Cake with Cheesecake Mousse</title>
		<link>https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/</link>
					<comments>https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 26 Jan 2018 12:14:23 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[PISTACHIOS]]></category>
		<category><![CDATA[WALNUTS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3435</guid>

					<description><![CDATA[<p>Juicy and tasteful carrot cake with light cheesecake mousse, candied carrot roses, walnuts, salted caramel and pistachios. CARROT CAKE WITH CHEESECAKE MOUSSE 10-12 SERVINGS. CARROT CAKE: 50G MOLASSES SUGAR 65 G RAPESEED OIL 1 EGG 125 G FLOUR 1/2 TSP. BAKING SODA 1/2 TSP. BAKING POWDER 1/2 TSP. GROUND CINNAMON ZEST AND JUICE OF 1/2&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/">Carrot Cake with Cheesecake Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3435</post-id>	</item>
		<item>
		<title>Gingerbread Swiss Roll De Noël</title>
		<link>https://huskdesserten.dk/en/gingerbread-swiss-roll-de-noel/</link>
					<comments>https://huskdesserten.dk/en/gingerbread-swiss-roll-de-noel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:49:36 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS BAKING]]></category>
		<category><![CDATA[SWISS ROLLS]]></category>
		<category><![CDATA[ALLSPICE]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3382</guid>

					<description><![CDATA[<p>Happy 1st Sunday of advent. Honeyed gingerbread cake is one of my very favourite Christmas recipes and one of my favourite treats during this month. This recipe is a swiss roll version with a hint of Buche de Noël or Yule Log. The classic Yule Log was a tree trunk that was carried into the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/gingerbread-swiss-roll-de-noel/">Gingerbread Swiss Roll De Noël</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3382</post-id>	</item>
		<item>
		<title>Cauldron Cakes</title>
		<link>https://huskdesserten.dk/en/cauldron-cakes/</link>
					<comments>https://huskdesserten.dk/en/cauldron-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:45:40 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3371</guid>

					<description><![CDATA[<p>All Hallows Eve is right around the corner. An old tradition that over time has become the Halloween we know now. It&#8217;s a night for remembering the saints, deceased family members and martyrs. Halloween also carries elements of Samhain, which was the last day of the Harvest season. The day, where the barrier between the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cauldron-cakes/">Cauldron Cakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3371</post-id>	</item>
		<item>
		<title>Brunkager</title>
		<link>https://huskdesserten.dk/en/brunkager-2/</link>
					<comments>https://huskdesserten.dk/en/brunkager-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:28:59 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[ALLSPICE]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3337</guid>

					<description><![CDATA[<p>Brunkager is a Danish Christmas tradition and my dad happily consumes a truck load each year. So I tend to make him some for when I come home for Christmas. I have added a little candied orange peel in the dough as I had something in stock and thought they would go well together. But&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/brunkager-2/">Brunkager</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3337</post-id>	</item>
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