MARZIPAN Archives - HuskDesserten

Rhubarb Blondie with Cream Cheese Frosting

Christine — Tue, 09 Jun 2026 13:24:04 +0000

A light summer blondie with a crisp base and a velvety cream on top, flavoured with the most delicious rhubarb. RHUBARB BLONDIE WITH CREAM CHEESE FROSTING 10-12 SERVINGS. ALMOND CRUST: 200 G ALMONDS 40 G WHEAT FLOUR 60 G SUGAR A PINCH OF SALT 60 G BUTTER Add the almonds to a food processor and…

Indlægget Rhubarb Blondie with Cream Cheese Frosting blev først udgivet på HuskDesserten.

Lemon Cupcakes with White Chocolate Cream

Christine — Mon, 06 Apr 2026 17:34:06 +0000

A fresh and tangy cupcake with a light white chocolate cream on top. Easy to make and easier to eat. LEMON CUPCAKES 12 CUPCAKES WHITE CHOCOLATE CREAM: 100 G WHITE CHOCOLATE 200 G CREAM 50 G SUGAR 50 G CREME FRAICHE 18% GRATED ZINC OF 1 SMALL ORGANIC LEMON Heat the cream and sugar till…

Indlægget Lemon Cupcakes with White Chocolate Cream blev først udgivet på HuskDesserten.

Milk Chocolate Mousse Cake

Christine — Thu, 02 Apr 2026 13:24:51 +0000

An old recipe that defintely needed som love, it’s been updated and have become as light a cloud. MILK CHOCOLATE MOUSSE CAKE 10-12 SERVINGS CAKE: 100 G SUGAR 125 G SOFT BUTTER 50 G GRATED MARZIPAN, 60 % ALMONDS 2 M/L EGG 125 G FLOUR 25 G CHOCOLATE CHIPS SALTED CARAMEL Preheat the oven to…

Indlægget Milk Chocolate Mousse Cake blev først udgivet på HuskDesserten.

Danish Flag Cake with Lemon Buttermilk Mousse

Christine — Fri, 18 Apr 2025 18:23:42 +0000

With a little bit of cunning, you can place this surprise of a cake on the table and watch the guests brighten up with childish joy, when they see what is inside. Make the cake the day before, so you don’t have to rush it and the flavours can meld together. DANISH FLAG CAKE WITH…

Indlægget Danish Flag Cake with Lemon Buttermilk Mousse blev først udgivet på HuskDesserten.

Succession Cake

Christine — Sat, 27 Jan 2024 13:14:56 +0000

A delicious espresso brownie with caramel ganache and a marzipan monogram, which I baked as a tribute to the Royal Couple and HM Queen Margrete on the occasion of the succession of thrones. I painted the monogram before the King’s official monogram was published, and used the joint monogram of the Royal Couple with an…

Indlægget Succession Cake blev først udgivet på HuskDesserten.

Cold Rise Tebirkes

Christine — Sat, 17 Apr 2021 10:04:48 +0000

Delicious homemade tebirkes, a stable in most Danish homes and one of the only pastries that do not have a direct translation in other languages. It’s made with a laminated dough and filled with remonce and is perfect as part of the breakfast table on a lovely spring morning. COLD RISE TEBIRKES 10 PASTRIES DANISH…

Indlægget Cold Rise Tebirkes blev først udgivet på HuskDesserten.

Luxury Carnival Buns

Christine — Sun, 14 Feb 2021 11:06:39 +0000

Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself into making a sumptuous and luxurious bun of pastry dough, filled with frangipane, vanilla cream, whipped cream and topped with dark chocolate icing. LUXURY CARNIVAL BUNS 8 BUNS. DANISH PASTRY DOUGH: 20 G FRESH YEAST 150…

Indlægget Luxury Carnival Buns blev først udgivet på HuskDesserten.

Lemon Poppy Seed Doughnuts with Cream Cheese

Christine — Sat, 03 Oct 2020 11:43:14 +0000

I’ve been on a little baking break for the last month or so, so it’s been a bit quiet on the blog. But with these little lemony treats, I’m starting up again. LEMON POPPY SEED DOUGHNUTS WITH CREAM CHEESE 24 DOUGHNUTS LEMON DOUGHNUTS: 90 G SUGAR 50 G MARZIPAN 100 G BUTTER 2 EGGS 1…

Indlægget Lemon Poppy Seed Doughnuts with Cream Cheese blev først udgivet på HuskDesserten.