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	<title>HAZELNUTS Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>HAZELNUTS Archives - HuskDesserten</title>
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		<title>100% Dark Chocolate Brownie</title>
		<link>https://huskdesserten.dk/en/100-dark-chocolate-brownie/</link>
					<comments>https://huskdesserten.dk/en/100-dark-chocolate-brownie/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 09:59:17 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2153</guid>

					<description><![CDATA[<p>Once in a while my aunt goes on a trip to Peru and when she does, I&#8217;m lucky enough that she will bring some 100% dark chocolate home for me. When the chocolate has traveled this far, it needs to be used for something special and that is this brownie. My absolute favorite cake. Because&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/100-dark-chocolate-brownie/">100% Dark Chocolate Brownie</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2153</post-id>	</item>
		<item>
		<title>Passion Fruit Cheesecake</title>
		<link>https://huskdesserten.dk/en/passion-fruit-cheesecake/</link>
					<comments>https://huskdesserten.dk/en/passion-fruit-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 24 Jul 2023 10:46:56 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8061</guid>

					<description><![CDATA[<p>A delicious, light and tangy cheesecake with nuts and crunchy biscuit base, perfect for a hot summer day. PASSION FRUIT CHEESECAKE 10-12 SERVINGS. BISCUIT BASE: 150 G OAT BISCUITS 80 G MELTED BUTTER 1 PINCH OF SALT Line an 18 cm spring mould with baking paper on the bottom and cake plastic at the sides.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passion-fruit-cheesecake/">Passion Fruit Cheesecake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8061</post-id>	</item>
		<item>
		<title>Christmas Cake with Orange, Hazelnut and Chocolate</title>
		<link>https://huskdesserten.dk/en/christmas-cake-with-orange-hazelnut-and-chocolate/</link>
					<comments>https://huskdesserten.dk/en/christmas-cake-with-orange-hazelnut-and-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 11:32:58 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS BAKING]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7983</guid>

					<description><![CDATA[<p>It&#8217;s been a long time since I&#8217;ve actually, really baked, but it&#8217;s not always easy with a full-time job and a 1.5-year-old in the house. But with a freezer and a bit of planning ahead, it can be successful, especially when you are lucky enough to have a few days off. So it turned into&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/christmas-cake-with-orange-hazelnut-and-chocolate/">Christmas Cake with Orange, Hazelnut and Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7983</post-id>	</item>
		<item>
		<title>Nutella Cake</title>
		<link>https://huskdesserten.dk/en/nutella-cake/</link>
					<comments>https://huskdesserten.dk/en/nutella-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 04 Oct 2021 15:22:36 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2159</guid>

					<description><![CDATA[<p>Three ingredients and you have a cake, that was at least the idea with ​​the original recipe. It&#8217;s been a few years since I first baked this cake, and when I was visiting work during my maternity leave, the occasion called for a cake that was both delicious and allowed itself to be baked in&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/nutella-cake/">Nutella Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2159</post-id>	</item>
		<item>
		<title>Valentine&#8217;s Day Cakes</title>
		<link>https://huskdesserten.dk/en/valentines-day-cakes/</link>
					<comments>https://huskdesserten.dk/en/valentines-day-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Feb 2021 10:53:29 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[VALENTINE'S DAY]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7237</guid>

					<description><![CDATA[<p>A small mousse cake with creamy passion fruit caramel, sinful brownie and velvety chocolate mousse in a pink shell of velvet spray, perfect as the end of a romantic Valentine&#8217;s dinner with your sweetheart or for a cozy afternoon with friends. VALENTINE&#8217;S DAY CAKES 8 SMALL CAKES BROWNIE: 45 G DARK CHOCOLATE 60 G BUTTER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/valentines-day-cakes/">Valentine&#8217;s Day Cakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7237</post-id>	</item>
		<item>
		<title>Chocolate Mousse Cake with Raspberry Glaze</title>
		<link>https://huskdesserten.dk/en/chocolate-mousse-cake-with-raspberry-glaze/</link>
					<comments>https://huskdesserten.dk/en/chocolate-mousse-cake-with-raspberry-glaze/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 10 Jul 2019 14:02:55 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6133</guid>

					<description><![CDATA[<p>This year I gave myself a lot of Valrhona chocolate as a birthday present, so of course the birthday cake is made with it. The cake is not difficult to make, but takes some time as the individual parts need a trip to the freezer before being assembled. CHOCOLATE MOUSSE CAKE WITH RASPBERRY GLAZE  12-14&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chocolate-mousse-cake-with-raspberry-glaze/">Chocolate Mousse Cake with Raspberry Glaze</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6133</post-id>	</item>
		<item>
		<title>Pear Mousse Cake with Chocolate and Caramel</title>
		<link>https://huskdesserten.dk/en/pear-mousse-cake-with-chocolate-and-caramel/</link>
					<comments>https://huskdesserten.dk/en/pear-mousse-cake-with-chocolate-and-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 10 Nov 2018 12:26:33 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PEARS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4399</guid>

					<description><![CDATA[<p>When you screw up, you provide screw-up- cake at work. Pretty obvious. Recently, I locked some colleagues in the staff room, so that&#8217;s definitely a screw up. So they got a proper autumn cake with pears and chocolate and just a dash of caramel. PEAR MOUSSE CAKE WITH CHOCOLATE AND CARAMEL 10-12 servings PRALINÉ: 50&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pear-mousse-cake-with-chocolate-and-caramel/">Pear Mousse Cake with Chocolate and Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4399</post-id>	</item>
		<item>
		<title>Chocolate Biscuit Cake with Praline</title>
		<link>https://huskdesserten.dk/en/chocolate-biscuit-cake-with-praline/</link>
					<comments>https://huskdesserten.dk/en/chocolate-biscuit-cake-with-praline/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 23 Sep 2018 10:16:26 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[MINT]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4240</guid>

					<description><![CDATA[<p>I took this cake with me to work last Friday, as I was going on vacation. I thought for a long time about what I wanted to experiment with, until I saw Ditte Julie Jensen&#8217;s version of a biscuit cake (chocolate refrigerator cake) and felt instantly inspired. Especially since I already had the beautiful spiral&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chocolate-biscuit-cake-with-praline/">Chocolate Biscuit Cake with Praline</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4240</post-id>	</item>
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