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	<title>CREAM Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Homemade Butter</title>
		<link>https://huskdesserten.dk/en/homemade-butter/</link>
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		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:11:51 +0000</pubDate>
				<category><![CDATA[SAUCES & CONDIMENTS]]></category>
		<category><![CDATA[CREAM]]></category>
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					<description><![CDATA[<p>&#160; Butter makes the difference, you should not be afraid of it and use plenty of butter. In addition, it is easy to make and if you have a stand mixer, even easier. If you make your own butter you can also decide how much or how little salt is needed, whether it is spiced&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/homemade-butter/">Homemade Butter</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
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