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	<title>BUTTERMILK Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>BUTTERMILK Archives - HuskDesserten</title>
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<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Danish Flag Cake with Lemon Buttermilk Mousse</title>
		<link>https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/</link>
					<comments>https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 18:23:42 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3454</guid>

					<description><![CDATA[<p>With a little bit of cunning, you can place this surprise of a cake on the table and watch the guests brighten up with childish joy, when they see what is inside. Make the cake the day before, so you don&#8217;t have to rush it and the flavours can meld together. DANISH FLAG CAKE WITH&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/">Danish Flag Cake with Lemon Buttermilk Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3454</post-id>	</item>
		<item>
		<title>Crêpes with Caramelized Apples and Vanilla Ice Cream</title>
		<link>https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/</link>
					<comments>https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 04 Dec 2021 13:07:56 +0000</pubDate>
				<category><![CDATA[HISTORIC FOOD]]></category>
		<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[PANCAKES]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7813</guid>

					<description><![CDATA[<p>A mixture of different recipes came together to create this version of filled pancakes. The original version asked for the pancakes to be leavened with yeast, then filled with apples and nuts, before being baked on a pan to for a kind of pancake pocket. But neither the filling nor the consistency of the pancake&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/">Crêpes with Caramelized Apples and Vanilla Ice Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7813</post-id>	</item>
		<item>
		<title>Waffles with Yeast Anno 1800&#8217;s</title>
		<link>https://huskdesserten.dk/en/waffles-with-yeast-anno-1800s/</link>
					<comments>https://huskdesserten.dk/en/waffles-with-yeast-anno-1800s/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 14 May 2021 06:31:15 +0000</pubDate>
				<category><![CDATA[HISTORIC FOOD]]></category>
		<category><![CDATA[WAFFLES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7747</guid>

					<description><![CDATA[<p>Before the invention of baking powder and its inclusion in various recipes, yeast was often used in waffles and pancakes of the thick and fluffy kind, i.e. Belgian Waffles. These yeast waffles could be served at dance parties, served with cinnamon or vanilla sugar. The recipe here is based on one from the 1800&#8217;s, I&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/waffles-with-yeast-anno-1800s/">Waffles with Yeast Anno 1800&#8217;s</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7747</post-id>	</item>
		<item>
		<title>Cold Rise Hot Cross Buns</title>
		<link>https://huskdesserten.dk/en/cold-rise-hot-cross-buns/</link>
					<comments>https://huskdesserten.dk/en/cold-rise-hot-cross-buns/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 31 Mar 2021 17:19:05 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CRANBERRIES]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[RAISINS]]></category>
		<category><![CDATA[SAFFRON]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7703</guid>

					<description><![CDATA[<p>Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tradition dates back to the Middle Ages, to mark the end of Lent and the celebration of Easter. There are many variations, but most of them have in common that they are filled with spices,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cold-rise-hot-cross-buns/">Cold Rise Hot Cross Buns</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7703</post-id>	</item>
		<item>
		<title>Cinnamon Cake with Chocolate Buttercream</title>
		<link>https://huskdesserten.dk/en/cinnamon-cake-with-chocolate-buttercream/</link>
					<comments>https://huskdesserten.dk/en/cinnamon-cake-with-chocolate-buttercream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 20 Mar 2021 17:02:32 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3287</guid>

					<description><![CDATA[<p>A simple cake for it for a small gathering filled with cinnamon and cocoa. The black cocoa is from the brand Van Houten, but if you can&#8217;t find it, then replace the amount with regular cocoa. CINNAMON CAKE WITH CHOCOLATE CREAM 6-8 SERVINGS. CAKE: 170 G SUGAR 200 G FLOUR 1 TBSP. GROUND CINNAMON ½&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cinnamon-cake-with-chocolate-buttercream/">Cinnamon Cake with Chocolate Buttercream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3287</post-id>	</item>
		<item>
		<title>Cold Rise Buttermilk Buns</title>
		<link>https://huskdesserten.dk/en/cold-rise-buttermilk-buns/</link>
					<comments>https://huskdesserten.dk/en/cold-rise-buttermilk-buns/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 07 Feb 2021 11:25:18 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7219</guid>

					<description><![CDATA[<p>It has gone completely over my head that last Friday was World Nutella Day, which is horrible to forgt for a Nutella fan like me. Luckily, I could do something about it this morning, as I already had cold-rise buns in the fridge just waiting to be baked. The buttermilk gives the buns a moist&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cold-rise-buttermilk-buns/">Cold Rise Buttermilk Buns</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7219</post-id>	</item>
		<item>
		<title>Apple Turnover Anno 1700</title>
		<link>https://huskdesserten.dk/en/apple-turnover-anno-1700/</link>
					<comments>https://huskdesserten.dk/en/apple-turnover-anno-1700/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 05 Dec 2020 09:36:30 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS BAKING]]></category>
		<category><![CDATA[HISTORIC FOOD]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3156</guid>

					<description><![CDATA[<p>This recipe is inspired by 17th century recipe of æbleskiver. In the Renaissance before the advent of the round æbleskiver, they were actually apples in slices that were dipped into pancake batter and fried on a pan. Later, with the round æbleskiver, apple pieces or apple sauce were still added to the batter, something which&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/apple-turnover-anno-1700/">Apple Turnover Anno 1700</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3156</post-id>	</item>
		<item>
		<title>Spiderweb Cupcakes</title>
		<link>https://huskdesserten.dk/en/spiderweb-cupcakes/</link>
					<comments>https://huskdesserten.dk/en/spiderweb-cupcakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 02 Nov 2020 14:59:25 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[AMARETTO LIQUEUR]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARSHMALLOWS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7018</guid>

					<description><![CDATA[<p>Slightly delayed Halloween cake, but better late than having to wait until next year? 12 full-bodied cupcakes made with my favorite cake sponge filled with raspberries and ruby ​​chocolate and topped with a black chocolate cream and marshmallow spiderwebs. SPIDERWEB CUPCAKES 12 CUPCAKES. MUDCAKECUPCAKES: 30 G NEUTRAL OIL, FX RAPESEED OIL 100 G MINIMUM 55%&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/spiderweb-cupcakes/">Spiderweb Cupcakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7018</post-id>	</item>
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