BAY LEAVES Archives - HuskDesserten

Battered Chicken

Christine — Sun, 19 Jan 2020 09:23:10 +0000

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the original recipes as possible. They tasted good, but we thought they could be made even better and a little more contemporary, while still staying true-ish to the historical recipe. Battered Chicken is known from the Middle…

Indlægget Battered Chicken blev først udgivet på HuskDesserten.

Pickled Courgette

Christine — Wed, 03 Jul 2019 16:02:59 +0000

My new favourite accessory when it comes to pickled vegetables. They fit well into a delicious bacon cheeseburger, the house’s favourite burger. It takes no time to make and then it is different from the classic pickled cucumbers if you want to try something new. PICKLED COURGETTE ½ COURGETTE/ZUCCHINI 1 DL WHITE VINEGAR ½ DL…

Indlægget Pickled Courgette blev først udgivet på HuskDesserten.

Honey Glazed Ham

Christine — Fri, 29 Dec 2017 17:48:52 +0000

A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much tending to. You only have to do some actual work for about 10 min. It couldn’t be easier than this. HONEY GLAZED HAM 1 KG SMOKED GAMMON 6 BAY LAUREL…

Indlægget Honey Glazed Ham blev først udgivet på HuskDesserten.

Pickled Beetroots

Christine — Fri, 29 Dec 2017 15:29:13 +0000

Pickled beetroots. Great accessories that have just the right balance of sour and sweet. It does not require much to make, just a bit of time and the result is worth it. Then use the beetroot and eat them with liver pâté etc. PICKLED BEETROOTS 1 KG RED BEETS 1 TBSP. SALT 6 DL. VINEGAR…

Indlægget Pickled Beetroots blev først udgivet på HuskDesserten.

Partridge with Pea Purée and Blood Sausage

Christine — Fri, 29 Dec 2017 14:23:44 +0000

A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New Year Eve menu. One should not expect the bird to smell of chicken or duck, but it has the undertones of game meat. A whole partridge is enough for two…

Indlægget Partridge with Pea Purée and Blood Sausage blev først udgivet på HuskDesserten.

Chili Con Carne

Christine — Fri, 29 Dec 2017 13:32:05 +0000

The winter is approaching rapidly, the weather becomes more boring (more than it is already), and then the snow (YES!) And the Christmas month :). But the warm and cozy pots or oven dishes are perfect on the cold evenings, where you would just prefer to hide under a blanket or quilt. Soups, stews, frying…

Indlægget Chili Con Carne blev først udgivet på HuskDesserten.