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	<title>BAILEYS LIQUEUR Archives - HuskDesserten</title>
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		<title>Baileys Marshmallows</title>
		<link>https://huskdesserten.dk/en/baileys-marshmallows-2/</link>
					<comments>https://huskdesserten.dk/en/baileys-marshmallows-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Oct 2018 13:12:18 +0000</pubDate>
				<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[BAILEYS LIQUEUR]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4272</guid>

					<description><![CDATA[<p>I love marshmallows in nearly all its shapes and flavours, especially if there&#8217;s chocolate involved. My first successful batch of marshmallows thus ended up being flavoured with Baileys and cocoa. Definitely a winner and I am going to play a lot more with these soft and fluffy sweets. BAILEYS MARSHMALLOWS 48 PIECES. 12 SHEETS OF&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/baileys-marshmallows-2/">Baileys Marshmallows</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">4272</post-id>	</item>
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		<title>Easter Eggs with Baileys</title>
		<link>https://huskdesserten.dk/en/easter-eggs-with-baileys/</link>
					<comments>https://huskdesserten.dk/en/easter-eggs-with-baileys/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 29 Mar 2018 13:42:43 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[FLØDEBOLLER]]></category>
		<category><![CDATA[BAILEYS LIQUEUR]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3798</guid>

					<description><![CDATA[<p>A little Easter Hen or Bunny has been by to hide an Easter egg. This one is in the shape of a floedebolle with vanilla and Baileys ganache. EASTER EGGS WITH BAILEYS ABOUT 15 EGGS BAILEYSGANACHE: 25 G 47% MILK CHOCOLATE 25 G 70% DARK CHOCOLATE 20 G HEAVY CREAM 20 G BAILEYS LIQUEUR SALT&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/easter-eggs-with-baileys/">Easter Eggs with Baileys</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3798</post-id>	</item>
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		<title>Baileys Mousse Cake with Strawberries</title>
		<link>https://huskdesserten.dk/en/baileys-mousse-cake-with-strawberries/</link>
					<comments>https://huskdesserten.dk/en/baileys-mousse-cake-with-strawberries/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:02:42 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[BAILEYS LIQUEUR]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PUFFED RICE]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3402</guid>

					<description><![CDATA[<p>Last Friday my fantastic manager had her last day at work, so of course there was cake on the table. BAILEYS MOUSSE CAKE WITH STRAWBERRIES AND CHOCOLATE   10-12 SERVINGS. STRAWBERRY INSERT: 50 G STRAWBERRY JAM 1 SHEET GELATINE Soak the gelatine in cold water, 5-10 min. Heat the jam in the microwave oven, squeeze the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/baileys-mousse-cake-with-strawberries/">Baileys Mousse Cake with Strawberries</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3402</post-id>	</item>
		<item>
		<title>Homemade &#8220;Baileys&#8221;</title>
		<link>https://huskdesserten.dk/en/homemade-baileys/</link>
					<comments>https://huskdesserten.dk/en/homemade-baileys/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 13:51:06 +0000</pubDate>
				<category><![CDATA[CHRISTMAS DRINKS]]></category>
		<category><![CDATA[DRINKS]]></category>
		<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[BAILEYS LIQUEUR]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[CONDENSED MILK]]></category>
		<category><![CDATA[WHISKY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2120</guid>

					<description><![CDATA[<p>Homemade Baileys is actually very easy. It doesn&#8217;t even take more than a few minutes to mix together and all you need is a handheld whisk and a bowl. What is good about making your own? You get to decide how much alcohol is going into the drink. I am not a big fan of&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/homemade-baileys/">Homemade &#8220;Baileys&#8221;</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2120</post-id>	</item>
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