<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ALMONDS Archives - HuskDesserten</title>
	<atom:link href="https://huskdesserten.dk/en/tag/almonds/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
	<lastBuildDate>Tue, 07 Apr 2026 19:44:35 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.1</generator>

<image>
	<url>https://i0.wp.com/huskdesserten.dk/wp-content/uploads/2018/01/cropped-IMG_20180112_123158_234.jpg?fit=32%2C32&#038;ssl=1</url>
	<title>ALMONDS Archives - HuskDesserten</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Redberry Sorbet Cakes</title>
		<link>https://huskdesserten.dk/en/redberry-sorbet-cakes/</link>
					<comments>https://huskdesserten.dk/en/redberry-sorbet-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 09 Jul 2026 11:04:47 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[RHUBARB]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3199</guid>

					<description><![CDATA[<p>Small super delicious and soft ice cream cakes, perfect for a summer day. REDBERRY SORBET CAKES 6 SMALL CAKES RUBY CHOCOLATE COATING: 100 G RUBY CHOCOLATE 10 G OIL Melt the chocolate and stir inthe oil. Coat 6 small silicone moulds with the chocolate and let it set. Set the mould aside. ALMOND SPONGE: 75&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/redberry-sorbet-cakes/">Redberry Sorbet Cakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/redberry-sorbet-cakes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3199</post-id>	</item>
		<item>
		<title>Rhubarb Blondie with Cream Cheese Frosting</title>
		<link>https://huskdesserten.dk/en/rhubarb-blondie-with-cream-cheese-frosting/</link>
					<comments>https://huskdesserten.dk/en/rhubarb-blondie-with-cream-cheese-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 13:24:04 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[RHUBARB]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8306</guid>

					<description><![CDATA[<p>A light summer blondie with a crisp base and a velvety cream on top, flavoured with the most delicious rhubarb. RHUBARB BLONDIE WITH CREAM CHEESE FROSTING 10-12 SERVINGS. ALMOND CRUST: 200 G ALMONDS 40 G WHEAT FLOUR 60 G SUGAR A PINCH OF SALT 60 G BUTTER Add the almonds to a food processor and&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/rhubarb-blondie-with-cream-cheese-frosting/">Rhubarb Blondie with Cream Cheese Frosting</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/rhubarb-blondie-with-cream-cheese-frosting/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8306</post-id>	</item>
		<item>
		<title>Lemon Curd Mousse Cake</title>
		<link>https://huskdesserten.dk/en/lemon-curd-mousse-cake/</link>
					<comments>https://huskdesserten.dk/en/lemon-curd-mousse-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 05 Apr 2026 12:37:25 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2025</guid>

					<description><![CDATA[<p>Tart delights are meant to be shared with friends and family. And this mousse cake is just the thing, it&#8217;s a bit like lemon cheesecake, but has the distinct sour-sweet taste of lemon curd. Together with the slightly sweeter cookie base, it&#8217;s a good mix of sweet and sour. You can use store-bought lemon curd,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-curd-mousse-cake/">Lemon Curd Mousse Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/lemon-curd-mousse-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2025</post-id>	</item>
		<item>
		<title>Easter Eggs with Mango and Passion Fruit</title>
		<link>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/</link>
					<comments>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 08:36:54 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MANGO]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7700</guid>

					<description><![CDATA[<p>An Easter cake with tangy notes and tropical flavors of passion fruit and mango. When it&#8217;s not possible to travel the world right now, bring the taste of the world to the table instead. EASTER EGGS WITH MANGO AND PASSION FRUIT VANILLA COOKIES: 60 G SOFT BUTTER 85 G SUGAR SEEDS OF ½ VANILLA POD&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/">Easter Eggs with Mango and Passion Fruit</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7700</post-id>	</item>
		<item>
		<title>Broccoli Salad</title>
		<link>https://huskdesserten.dk/en/broccoli-salad/</link>
					<comments>https://huskdesserten.dk/en/broccoli-salad/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 07 Nov 2020 15:49:43 +0000</pubDate>
				<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[SALADS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BROCCOLI]]></category>
		<category><![CDATA[CRANBERRIES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MAYONNAISE]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[RAISINS]]></category>
		<category><![CDATA[VINEGAR]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3182</guid>

					<description><![CDATA[<p>Broccoli salad is incredibly delicious and incredibly easy to make. It has to be made a few hours in advance, so it is not like other salads that have to assembled just as the guests arrive. I can eat large quantities of this salad and even eat it as a main dish The salad can&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/broccoli-salad/">Broccoli Salad</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/broccoli-salad/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3182</post-id>	</item>
		<item>
		<title>Strawberry Tart with Elderflower Cream</title>
		<link>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/</link>
					<comments>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 24 Jul 2020 11:58:20 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3190</guid>

					<description><![CDATA[<p>A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect for those warm summer evenings. STRAWBERRY TART WITH ELDERFLOWER CREAM ALMOND SHORTCRUST PASTRY: 25 G WHOLE ALMONDS 125 G FLOUR 50 G ICING SUGAR 75 G COLD BUTTER, CUBED 2 EGG YOLKS Blend the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/">Strawberry Tart with Elderflower Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3190</post-id>	</item>
		<item>
		<title>Lemon Mousse with White Chocolate and Thyme</title>
		<link>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/</link>
					<comments>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 18:03:01 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3404</guid>

					<description><![CDATA[<p>Lemon mousse is the type of dessert that makes your mouth water every single time. I&#8217;ve updated my old recipe and created a dessert with flavors of white chocolate, a touch of mint and thyme on a crispy pastry base. I used these bordelaise moulds to shape the mousse. LEMON MOUSSE WITH WHITE CHOCOLATE AND&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/">Lemon Mousse with White Chocolate and Thyme</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3404</post-id>	</item>
		<item>
		<title>Swedish Semlor</title>
		<link>https://huskdesserten.dk/en/swedish-semlor/</link>
					<comments>https://huskdesserten.dk/en/swedish-semlor/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 10:48:57 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6662</guid>

					<description><![CDATA[<p>My best friend has been begging me for years, wanting me to bake semlor, every time I brought up the word shrovetide/carnival buns. But since I&#8217;m not a big fan of marzipan, it didn&#8217;t happen until this year. I chose to make two versions as I made a whole batch of dough up and we&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/swedish-semlor/">Swedish Semlor</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/swedish-semlor/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6662</post-id>	</item>
	</channel>
</rss>

<!--
Object Caching 29/71 objects using Disk
Page Caching using Disk: Enhanced 

Served from: huskdesserten.dk @ 2026-07-13 22:23:26 by W3 Total Cache
-->