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	<title>SPONGE CAKES Archives - HuskDesserten</title>
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		<title>Blood Orange Sponge Cake</title>
		<link>https://huskdesserten.dk/en/blood-orange-sponge-cake/</link>
					<comments>https://huskdesserten.dk/en/blood-orange-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 17:11:01 +0000</pubDate>
				<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3303</guid>

					<description><![CDATA[<p>An easy and delicious cake, soaked with a sweet and tangy syrup making it deliciously juicy. The blood oranges are available in the stores right now and if you either buy or have a few lying around, this cake will be perfect for the weekend. BLOOD ORANGE SPONGE CAKE 6 SMALL CAKES CAKE: 75 G&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/blood-orange-sponge-cake/">Blood Orange Sponge Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3303</post-id>	</item>
		<item>
		<title>Caramelised Apple Cake</title>
		<link>https://huskdesserten.dk/en/caramellised-apple-cake/</link>
					<comments>https://huskdesserten.dk/en/caramellised-apple-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 25 Sep 2021 14:54:23 +0000</pubDate>
				<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BLUEBERRIES]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3272</guid>

					<description><![CDATA[<p>Light and delicious cake that made from fresh apples, with caramel and cinnamon. The sparkling water in the recipe gives the cake an airy texture and the prettiest tiny air holes. Topped with a light cream cheese frosting, it&#8217;s perfect for a cozy afternoon with a cup of coffee. CARAMELISED APPLE CAKE 10-12 SERVINGS. APPLE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/caramellised-apple-cake/">Caramelised Apple Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3272</post-id>	</item>
		<item>
		<title>Lemon Sponge Cake with Poppyseeds</title>
		<link>https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/</link>
					<comments>https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 29 Feb 2020 10:47:03 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3176</guid>

					<description><![CDATA[<p>Another old recipe gets a much needed update in this moist and creamy version. Almost 6 years ago I baked my first edition of a homemade lemon moon and I have used the cake, with minor updates in the ingredients, several times since in different layer cakes as it is moist and easy to work&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/">Lemon Sponge Cake with Poppyseeds</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3176</post-id>	</item>
		<item>
		<title>Triple Apple Cake</title>
		<link>https://huskdesserten.dk/en/triple-apple-cake/</link>
					<comments>https://huskdesserten.dk/en/triple-apple-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 12 Mar 2019 16:16:09 +0000</pubDate>
				<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5296</guid>

					<description><![CDATA[<p>This recipe for this cake came byt the way of mixing several different cakes and the desire to cram as many apples as possible into it. At the same time, I like to think that cinnamon and ginger are the best friends with apples and the cake uses the apples in three different ways: In&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/triple-apple-cake/">Triple Apple Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5296</post-id>	</item>
		<item>
		<title>Honey Cake with Buttercream</title>
		<link>https://huskdesserten.dk/en/honey-cake-with-buttercream/</link>
					<comments>https://huskdesserten.dk/en/honey-cake-with-buttercream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:20:55 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS BAKING]]></category>
		<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3224</guid>

					<description><![CDATA[<p>I love honey cake. Full stop. Though it&#8217;s mostly reserved for Christmas. Now, I&#8217;ve tried a few recipes, mostly of honey gingerbread hearts that have been barely successful. So this year I decided that it would be a cake instead. And immediately it came out much better, this cake is just amazingly delicious with a&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/honey-cake-with-buttercream/">Honey Cake with Buttercream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3224</post-id>	</item>
		<item>
		<title>Pear Cake with Marzipan and Chocolate</title>
		<link>https://huskdesserten.dk/en/pear-cake-with-marzipan-and-chocolate/</link>
					<comments>https://huskdesserten.dk/en/pear-cake-with-marzipan-and-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:17:27 +0000</pubDate>
				<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[PEARS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3216</guid>

					<description><![CDATA[<p>Sweet and juicy pears are fantastic, but don&#8217;t keep as long as you would like, so do take some time out of your busy calendar and bake this cake. If you just have a couple of pears to use leftover from another project, then this your next one. The cake is delicious with cinnamon sugar&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pear-cake-with-marzipan-and-chocolate/">Pear Cake with Marzipan and Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3216</post-id>	</item>
		<item>
		<title>Chocolate Sponge Cake</title>
		<link>https://huskdesserten.dk/en/chocolate-sponge-cake/</link>
					<comments>https://huskdesserten.dk/en/chocolate-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:12:26 +0000</pubDate>
				<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[LIQUORICE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3206</guid>

					<description><![CDATA[<p>This chocolate cake here is one my mother&#8217;s recipes. One she&#8217;s baked  as long as I can remember and the same with the buttercream. However, there is no real chocolate in, but lots of good dark cocoa. And then there is my own twist. For the chocolate not to be too overpowering, but can it&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chocolate-sponge-cake/">Chocolate Sponge Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3206</post-id>	</item>
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