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	<title>SPECIALITY CAKES Archives - HuskDesserten</title>
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		<title>Danish Flag Cake with Lemon Buttermilk Mousse</title>
		<link>https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/</link>
					<comments>https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 18:23:42 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3454</guid>

					<description><![CDATA[<p>With a little bit of cunning, you can place this surprise of a cake on the table and watch the guests brighten up with childish joy, when they see what is inside. Make the cake the day before, so you don&#8217;t have to rush it and the flavours can meld together. DANISH FLAG CAKE WITH&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/">Danish Flag Cake with Lemon Buttermilk Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3454</post-id>	</item>
		<item>
		<title>Jubilee Cake</title>
		<link>https://huskdesserten.dk/en/jubilee-cake/</link>
					<comments>https://huskdesserten.dk/en/jubilee-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 13 Dec 2024 11:20:16 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8281</guid>

					<description><![CDATA[<p>A delicious and easy cake that impresses with both appearance and taste of chocolate and passion fruit. JUBILEE CAKE ABOUT 20 SERVINGS CHOCOLATE CAKE: 3 EGGS 185 G RAPESEED OIL 260 G SOUR CREAM 18% 1.5 DL MILK 340 G ALL PURPOSE FLOUR 450 G SUGAR 60 G COCOA POWDER 30 G DARK COCOA POWDER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/jubilee-cake/">Jubilee Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8281</post-id>	</item>
		<item>
		<title>Succession Cake</title>
		<link>https://huskdesserten.dk/en/succession-cake/</link>
					<comments>https://huskdesserten.dk/en/succession-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 27 Jan 2024 13:14:56 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8160</guid>

					<description><![CDATA[<p>A delicious espresso brownie with caramel ganache and a marzipan monogram, which I baked as a tribute to the Royal Couple and HM Queen Margrete on the occasion of the succession of thrones. I painted the monogram before the King&#8217;s official monogram was published, and used the joint monogram of the Royal Couple with an&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/succession-cake/">Succession Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8160</post-id>	</item>
		<item>
		<title>Golden Anniversary Cake</title>
		<link>https://huskdesserten.dk/en/golden-anniversary-cake/</link>
					<comments>https://huskdesserten.dk/en/golden-anniversary-cake/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 03 Nov 2019 13:16:05 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[BLACKBERRIES]]></category>
		<category><![CDATA[BLUEBERRIES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6371</guid>

					<description><![CDATA[<p>About a week ago, my my parents celebrated their golden wedding anniversary, where family and friends had gathered to surprise them with a delicious breakfast and of course cake. They were surprised and very happy. It was a pleasant morning in good company. You will of course get the recipe for the cake and this&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/golden-anniversary-cake/">Golden Anniversary Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6371</post-id>	</item>
		<item>
		<title>Diving Cake with Raspberry and Toblerone Mousse</title>
		<link>https://huskdesserten.dk/en/diving-cake-with-raspberry-and-toblerone-mousse/</link>
					<comments>https://huskdesserten.dk/en/diving-cake-with-raspberry-and-toblerone-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 10 Jul 2019 14:25:24 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CONDENSED MILK]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6135</guid>

					<description><![CDATA[<p>This diving themed cake was a birthday cake for my colleague&#8217;s son this January. You can, of course, choose to make it without divers and dangerous sharks. I have been completely hooked on playing with mirror glaze, especially because then I don&#8217;t have to roll the marzipan out, and then find out it&#8217;s cracking and&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/diving-cake-with-raspberry-and-toblerone-mousse/">Diving Cake with Raspberry and Toblerone Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6135</post-id>	</item>
		<item>
		<title>Birthday Cake: Frozen</title>
		<link>https://huskdesserten.dk/en/birthday-cake-frozen/</link>
					<comments>https://huskdesserten.dk/en/birthday-cake-frozen/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 17 Mar 2019 17:31:56 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5273</guid>

					<description><![CDATA[<p>Some years ago I baked this cake for a colleague&#8217;s daughter, so it&#8217;s about time for a recipe, right? Chocolate sponges with a lemon buttermilk mousse, strawberries, marzipan and a Frozen theme. BIRTHDAY CAKE: FROZEN 14-16 PERS. CHOCOLATE SPONGE: 4 M/L EGG 200 G SUGAR 1 TSK VANILLA SUGAR 150 ML WHOLE MILK 60 G&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/birthday-cake-frozen/">Birthday Cake: Frozen</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5273</post-id>	</item>
		<item>
		<title>Baby Shower Cake: Starry Sky</title>
		<link>https://huskdesserten.dk/en/baby-shower-cake-starry-sky/</link>
					<comments>https://huskdesserten.dk/en/baby-shower-cake-starry-sky/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 09 Mar 2019 15:37:02 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<category><![CDATA[SKYR]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5230</guid>

					<description><![CDATA[<p>A cute little baby shower cake for a little boy, which I made for the previous weekend. It is filled with chocolate sponged, strawberry mousse and passion fruit mousse and it is also frosted with a vanilla and lemon butter cream. I found the inspiration for the decoration on pinterest and with free hands for&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/baby-shower-cake-starry-sky/">Baby Shower Cake: Starry Sky</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5230</post-id>	</item>
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