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	<title>CHEESECAKES Archives - HuskDesserten</title>
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	<title>CHEESECAKES Archives - HuskDesserten</title>
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		<title>Passion Fruit Cheesecake</title>
		<link>https://huskdesserten.dk/en/passion-fruit-cheesecake/</link>
					<comments>https://huskdesserten.dk/en/passion-fruit-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 24 Jul 2023 10:46:56 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8061</guid>

					<description><![CDATA[<p>A delicious, light and tangy cheesecake with nuts and crunchy biscuit base, perfect for a hot summer day. PASSION FRUIT CHEESECAKE 10-12 SERVINGS. BISCUIT BASE: 150 G OAT BISCUITS 80 G MELTED BUTTER 1 PINCH OF SALT Line an 18 cm spring mould with baking paper on the bottom and cake plastic at the sides.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passion-fruit-cheesecake/">Passion Fruit Cheesecake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8061</post-id>	</item>
		<item>
		<title>White Chocolate Cheesecake with Strawberry Mousse</title>
		<link>https://huskdesserten.dk/en/white-chocolate-cheesecake-with-strawberry-mousse/</link>
					<comments>https://huskdesserten.dk/en/white-chocolate-cheesecake-with-strawberry-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 11 Jun 2023 11:37:09 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3355</guid>

					<description><![CDATA[<p>An old recipe has been updated, easier to serve and eat, just as delicious. Perfect for a hot summer and then topped with sweet strawberries. CHEESECAKE WITH WHITE CHOCOLATE AND STRAWBERRY MOUSSE 10-12 SERVINGS. STRAWBERRY MOUSSE: 150 G STRAWBERRIES (YOU CAN USE FROZEN JUST AS WELL) 50 G SUGAR 2 SHEETS OF GELATINE JUICE OF&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/white-chocolate-cheesecake-with-strawberry-mousse/">White Chocolate Cheesecake with Strawberry Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3355</post-id>	</item>
		<item>
		<title>Caramel Cheesecake with Popcorn</title>
		<link>https://huskdesserten.dk/en/caramel-cheesecake-with-popcorn/</link>
					<comments>https://huskdesserten.dk/en/caramel-cheesecake-with-popcorn/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 08 Feb 2020 12:15:06 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[POPCORN]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6604</guid>

					<description><![CDATA[<p>Last December I took a short trip to Norway with my mother aboard the Oslo ship. We had dinner one evening at their steak restaurant and we ate some really delicious food, I love a good steak and it definitely was. But this recipe is about the dessert I had afterwards. A creamy and delicious&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/caramel-cheesecake-with-popcorn/">Caramel Cheesecake with Popcorn</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6604</post-id>	</item>
		<item>
		<title>Oreo Cheesecake with Caramel</title>
		<link>https://huskdesserten.dk/en/oreo-cheesecake-with-caramel/</link>
					<comments>https://huskdesserten.dk/en/oreo-cheesecake-with-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 16 Oct 2019 13:31:10 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LIME]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6332</guid>

					<description><![CDATA[<p>Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to satisfy you, as the taste is heavy, but at the same time soft and crisp. In addition, the cake is freezer-proof, even with decorations, it just needs to be wrapped well in first clingfilm&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/oreo-cheesecake-with-caramel/">Oreo Cheesecake with Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6332</post-id>	</item>
		<item>
		<title>Passion Fruit Easter Cheesecake</title>
		<link>https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/</link>
					<comments>https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 08:41:49 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=5604</guid>

					<description><![CDATA[<p>Lovely tart and fresh Easter cake that fills the stomach. It can be made well in advance, as it can be stored in the freezer until it needs to be served and decorated. PASSIONFRUIT ESTER CHEESECAKE 10-12 SERVINGS. BISCUIT BASE: 150 G OAT BISCUITS 75 G MELTED BUTTER 1 PINCH IF SALT 1 TBSP. FREEZE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/">Passion Fruit Easter Cheesecake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5604</post-id>	</item>
		<item>
		<title>Carrot Cake with Cheesecake Mousse</title>
		<link>https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/</link>
					<comments>https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 26 Jan 2018 12:14:23 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[PISTACHIOS]]></category>
		<category><![CDATA[WALNUTS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3435</guid>

					<description><![CDATA[<p>Juicy and tasteful carrot cake with light cheesecake mousse, candied carrot roses, walnuts, salted caramel and pistachios. CARROT CAKE WITH CHEESECAKE MOUSSE 10-12 SERVINGS. CARROT CAKE: 50G MOLASSES SUGAR 65 G RAPESEED OIL 1 EGG 125 G FLOUR 1/2 TSP. BAKING SODA 1/2 TSP. BAKING POWDER 1/2 TSP. GROUND CINNAMON ZEST AND JUICE OF 1/2&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/">Carrot Cake with Cheesecake Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3435</post-id>	</item>
		<item>
		<title>White Truffle Cake with Liquorice</title>
		<link>https://huskdesserten.dk/en/white-truffle-cake-with-liquorice/</link>
					<comments>https://huskdesserten.dk/en/white-truffle-cake-with-liquorice/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:44:41 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LIQUORICE]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3367</guid>

					<description><![CDATA[<p>This cake is a old recipe, but it has been several years since I last played with the recipe. Now it gets a well-deserved update. The biscuit adds a good crunch, the creamy truffle has become cheesecake-like and a bit jelly to finish. Basically a good composition of different textures and tastes. For the jelly&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/white-truffle-cake-with-liquorice/">White Truffle Cake with Liquorice</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3367</post-id>	</item>
		<item>
		<title>Oreo Cheesecake with Nutella Pudding</title>
		<link>https://huskdesserten.dk/en/oreo-cheesecake-with-nutella-pudding/</link>
					<comments>https://huskdesserten.dk/en/oreo-cheesecake-with-nutella-pudding/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:43:00 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3363</guid>

					<description><![CDATA[<p>Oreos, nutella pudding and cheesecake in a wonderful combination. Just right for someone with a sweet tooth on a sunny day. OREO CHEESECAKE WITH NUTELLA PUDDING 10-12 SERVINGS. OREO BASE: 200 G OREOS 60 G BUTTER Blend Oreos to fine crumbs, it&#8217;s okay if there are some coarser pieces in there. Melt the butter and&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/oreo-cheesecake-with-nutella-pudding/">Oreo Cheesecake with Nutella Pudding</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3363</post-id>	</item>
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