VINEGAR Archives - HuskDesserten

Broccoli Salad

Christine — Sat, 07 Nov 2020 15:49:43 +0000

Broccoli salad is incredibly delicious and incredibly easy to make. It has to be made a few hours in advance, so it is not like other salads that have to assembled just as the guests arrive. I can eat large quantities of this salad and even eat it as a main dish The salad can…

Indlægget Broccoli Salad blev først udgivet på HuskDesserten.

Candlemas Pancakes with Apple Pork

Christine — Sat, 01 Feb 2020 13:35:30 +0000

Tomorrow is February 2nd and Candlemas or Kjørmes Knud in Danish, the day whicj marked midwinter and where the farmers took stock from their storage to see if they could make it through the rest of the winter. If they had used up more than half of their supplies, survival could be tight until spring…

Indlægget Candlemas Pancakes with Apple Pork blev først udgivet på HuskDesserten.

Pickled Courgette

Christine — Wed, 03 Jul 2019 16:02:59 +0000

My new favourite accessory when it comes to pickled vegetables. They fit well into a delicious bacon cheeseburger, the house’s favourite burger. It takes no time to make and then it is different from the classic pickled cucumbers if you want to try something new. PICKLED COURGETTE ½ COURGETTE/ZUCCHINI 1 DL WHITE VINEGAR ½ DL…

Indlægget Pickled Courgette blev først udgivet på HuskDesserten.

Pickled Red Onions

Christine — Wed, 03 Jul 2019 15:52:16 +0000

I use these as an tangy accessory for tortillas and tacos … or generally just where a little sweet-sour taste is needed. I’ve even eaten them with a bowl of vegetable soup. It takes only ten minutes to conjure up a jar and then they have to sit some days to get even better. PICKLED…

Indlægget Pickled Red Onions blev først udgivet på HuskDesserten.

Homemade Bearnaise Sauce

Christine — Fri, 29 Dec 2017 17:21:52 +0000

This is the best of the best. And then it’s really healthy, 4 egg yolks and 250 g butter, yes, you heard right, 250 g butter. Okay, it probably isn’t all that healthy. But this sauce is scrumptious and when you know how to make it, it’s actually not that hard to conjure up in…

Indlægget Homemade Bearnaise Sauce blev først udgivet på HuskDesserten.

Homemade Burger

Christine — Fri, 29 Dec 2017 17:05:12 +0000

One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the…

Indlægget Homemade Burger blev først udgivet på HuskDesserten.

Triple Cooked Fries

Christine — Fri, 29 Dec 2017 17:02:11 +0000

While it takes some time to create these crunchy french fries, it’s worth the trouble when you take your first bite. The first stages can be made in advance over two days, so you do not have to use the entire day over the fryer. The potatoes must be chilled a few times and it…

Indlægget Triple Cooked Fries blev først udgivet på HuskDesserten.

Pickled Beetroots

Christine — Fri, 29 Dec 2017 15:29:13 +0000

Pickled beetroots. Great accessories that have just the right balance of sour and sweet. It does not require much to make, just a bit of time and the result is worth it. Then use the beetroot and eat them with liver pâté etc. PICKLED BEETROOTS 1 KG RED BEETS 1 TBSP. SALT 6 DL. VINEGAR…

Indlægget Pickled Beetroots blev først udgivet på HuskDesserten.