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	<title>VEAL Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Liverpaté with Apples and Bacon</title>
		<link>https://huskdesserten.dk/en/liverpate-with-apples-and-bacon/</link>
					<comments>https://huskdesserten.dk/en/liverpate-with-apples-and-bacon/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:46:11 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS FOOD]]></category>
		<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[SPREADS]]></category>
		<category><![CDATA[ALLSPICE]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[NUTMEG]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[THYME]]></category>
		<category><![CDATA[VEAL]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3174</guid>

					<description><![CDATA[<p>The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch for that matter. You can make the entire batch and the divide it into smaller portions and unbaked portions can be stored in the freezer, then put directly in the oven, ready for baking.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/liverpate-with-apples-and-bacon/">Liverpaté with Apples and Bacon</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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