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	<title>TOMATO Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>TOMATO Archives - HuskDesserten</title>
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<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Baked Omelette</title>
		<link>https://huskdesserten.dk/en/baked-omelette/</link>
					<comments>https://huskdesserten.dk/en/baked-omelette/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 25 Feb 2018 19:08:51 +0000</pubDate>
				<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[CHIVES]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[POULTRY]]></category>
		<category><![CDATA[SPINACH]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3721</guid>

					<description><![CDATA[<p>Quick and easy breakfast, which can be eaten either right away or be saved for the busy mornings. It tastes good both hot and cold, but I don&#8217;t recommend freezing it. BAKED OMELETTE 10 EGGS 1/2 DL MILK 5 CHERRY TOMATOES 100 G FROZEN CHOPPED SPINACH, THAWED 1 SMALL YELLOW ONION 1 HANDFUL CHIVES 90G&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/baked-omelette/">Baked Omelette</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3721</post-id>	</item>
		<item>
		<title>Homemade Burger</title>
		<link>https://huskdesserten.dk/en/homemade-burger/</link>
					<comments>https://huskdesserten.dk/en/homemade-burger/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:05:12 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[NEW YEAR'S EVE FOOD]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BEEF]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[CUCUMBER]]></category>
		<category><![CDATA[KETCHUP]]></category>
		<category><![CDATA[MUSTARD]]></category>
		<category><![CDATA[PANKO BREADCRUMBS]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[TOMATO]]></category>
		<category><![CDATA[VINEGAR]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3412</guid>

					<description><![CDATA[<p>One of the best things you can sink your teeth into is a home-made burger, from scratch. And it&#8217;s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/homemade-burger/">Homemade Burger</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3412</post-id>	</item>
		<item>
		<title>Tomato Tart with Feta and Mustard</title>
		<link>https://huskdesserten.dk/en/tomato-tart-with-feta-and-mustard/</link>
					<comments>https://huskdesserten.dk/en/tomato-tart-with-feta-and-mustard/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:14:53 +0000</pubDate>
				<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[TARTS & PIES]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[MUSTARD]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<category><![CDATA[PUFF PASTRY]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3309</guid>

					<description><![CDATA[<p>A delicious pie as an side dish for lunch or dinner, it can also be used as a small starter. Tomatoes, mustard and feta in interaction with crispy puff pastry. You can use all kinds of mustard, according to your taste, I used a version with tarragon from Bornholm. TOMATO TART WITH FETA AND MUSTARD&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/tomato-tart-with-feta-and-mustard/">Tomato Tart with Feta and Mustard</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3309</post-id>	</item>
		<item>
		<title>Beef Stroganoff</title>
		<link>https://huskdesserten.dk/en/beef-stroganoff/</link>
					<comments>https://huskdesserten.dk/en/beef-stroganoff/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:10:22 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BEEF]]></category>
		<category><![CDATA[BELL PEPPER]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[MUSHROOM]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3301</guid>

					<description><![CDATA[<p>This stew is for the long cold evenings, pure comfort food and with a warmth from the paprika, which heats your body. If you have vegetable leftovers in the fridge, they can be finely chopped and added to the stew. BEEF STROGANOFF 4 PERS. 200 G CUBED BACON 300 G BEEF STRIPS 2 GARLIC CLOVES&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/beef-stroganoff/">Beef Stroganoff</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3301</post-id>	</item>
		<item>
		<title>Leek Pie with Creamed Carrots</title>
		<link>https://huskdesserten.dk/en/leek-pie-with-creamed-carrots/</link>
					<comments>https://huskdesserten.dk/en/leek-pie-with-creamed-carrots/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:58:24 +0000</pubDate>
				<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[TARTS & PIES]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BASIL]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[LEEKS]]></category>
		<category><![CDATA[NUTMEG]]></category>
		<category><![CDATA[OREGANO]]></category>
		<category><![CDATA[PUFF PASTRY]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3280</guid>

					<description><![CDATA[<p>Healthy and delicious, stuffed with vegetables &#8230; the recipe itself only uses leeks, but the filling can be varied indefinitely and you can use your leftovers in no time. LEEK PIE WITH CREAMED CARROTS 3 LEEKS 200 G CUBED BACON A HANDFUL OF SMALL TOMATOES 1 TBSP. OLIVE OIL 1/2 TSP. SALT 1/4 TSP. GRATED&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/leek-pie-with-creamed-carrots/">Leek Pie with Creamed Carrots</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3280</post-id>	</item>
		<item>
		<title>Potato Salad</title>
		<link>https://huskdesserten.dk/en/potato-salad/</link>
					<comments>https://huskdesserten.dk/en/potato-salad/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:48:53 +0000</pubDate>
				<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[SALADS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[SPRING ONIONS]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3180</guid>

					<description><![CDATA[<p>Cold potato salad is a good side for all kinds of meat, especially for the grilled kind &#8230; but you could just as easily eat the salad without accessories. It is easy to make and tastes delicious on hot summer days. POTATO SALAD 4 SERVINGS. 750 G NEW OR BABY POTATOES 3 PLUM TOMATOES 2-3&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/potato-salad/">Potato Salad</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3180</post-id>	</item>
		<item>
		<title>Homemade Ketchup</title>
		<link>https://huskdesserten.dk/en/homemade-ketchup/</link>
					<comments>https://huskdesserten.dk/en/homemade-ketchup/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:47:57 +0000</pubDate>
				<category><![CDATA[SAUCES & CONDIMENTS]]></category>
		<category><![CDATA[ALLSPICE]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[TOMATO]]></category>
		<category><![CDATA[VINEGAR]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3178</guid>

					<description><![CDATA[<p>Ketchup is an indispensable ingredient in the kitchen, so why not try to make it yourself? As with so many other items on the shelves in the supermarkets, we cannot control what is in them and are often filled with more sugar and salt than necessary. It is quite easy to make your own ketchup,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/homemade-ketchup/">Homemade Ketchup</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3178</post-id>	</item>
		<item>
		<title>Jambalaya</title>
		<link>https://huskdesserten.dk/en/jambalaya-2/</link>
					<comments>https://huskdesserten.dk/en/jambalaya-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:37:17 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[BELL PEPPER]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[CUMIN]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[MUSHROOM]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[POULTRY]]></category>
		<category><![CDATA[RICE]]></category>
		<category><![CDATA[SAUSAGES]]></category>
		<category><![CDATA[SPRING ONIONS]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3158</guid>

					<description><![CDATA[<p>I think I&#8217;ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/jambalaya-2/">Jambalaya</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3158</post-id>	</item>
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