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	<title>SPARKLING WINE Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Valentine&#8217;s Day Tart with Rosé</title>
		<link>https://huskdesserten.dk/en/valentines-day-tart-with-rose/</link>
					<comments>https://huskdesserten.dk/en/valentines-day-tart-with-rose/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 19:03:13 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[VALENTINE'S DAY]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[MASCARPONE]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[SPARKLING WINE]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5182</guid>

					<description><![CDATA[<p>This year I wanted to play with the classic flavours of Valentine&#8217;s Day: chocolate, sparkling wine and strawberries. So I brought this tart to work today to celebrate the love of everyday life and not just of February 14th. VALENTINE&#8217;S DAY TART WITH ROSÉ 10-12 SERVINGS. CHOCOLATE SHORT CRUST PASTRY: 15 G COCOA POWDER 135&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/valentines-day-tart-with-rose/">Valentine&#8217;s Day Tart with Rosé</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">5182</post-id>	</item>
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		<title>Apple Mulled Wine</title>
		<link>https://huskdesserten.dk/en/apple-mulled-wine/</link>
					<comments>https://huskdesserten.dk/en/apple-mulled-wine/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 06 Dec 2018 11:47:06 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS DRINKS]]></category>
		<category><![CDATA[DRINKS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MULLED WINE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[RAISINS]]></category>
		<category><![CDATA[SPARKLING WINE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4803</guid>

					<description><![CDATA[<p>The cold winter calls for something hot. If you make a mulled wine syrup, it can be stored in the refrigerator, which you can then take out and make one or two glasses of mulled wine at a time. So you don&#8217;t have to use the large pot every time you want some. This version&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/apple-mulled-wine/">Apple Mulled Wine</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">4803</post-id>	</item>
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		<title>Green Pea Soup with Curry Mayonnaise</title>
		<link>https://huskdesserten.dk/en/green-pea-soup-with-curry-mayonnaise/</link>
					<comments>https://huskdesserten.dk/en/green-pea-soup-with-curry-mayonnaise/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:04:18 +0000</pubDate>
				<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[NEW YEAR'S EVE FOOD]]></category>
		<category><![CDATA[SOUPS]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[CURRY POWDER]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[MAYONNAISE]]></category>
		<category><![CDATA[MUSTARD]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[PEAS]]></category>
		<category><![CDATA[SPARKLING WINE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3408</guid>

					<description><![CDATA[<p>Super easy and fast soup that can easily be used as a starter. Double the portion and you get an equally delicious main course. To make it be extra nice, then add a splash of champagne just before serving and preferably while the soup is standing in front of the guests, so they can see&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/green-pea-soup-with-curry-mayonnaise/">Green Pea Soup with Curry Mayonnaise</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
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