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	<title>SHORTCRUST PASTRY Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>SHORTCRUST PASTRY Archives - HuskDesserten</title>
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<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Strawberry Tart with Elderflower Cream</title>
		<link>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/</link>
					<comments>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 24 Jul 2020 11:58:20 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3190</guid>

					<description><![CDATA[<p>A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect for those warm summer evenings. STRAWBERRY TART WITH ELDERFLOWER CREAM ALMOND SHORTCRUST PASTRY: 25 G WHOLE ALMONDS 125 G FLOUR 50 G ICING SUGAR 75 G COLD BUTTER, CUBED 2 EGG YOLKS Blend the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/">Strawberry Tart with Elderflower Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3190</post-id>	</item>
		<item>
		<title>Lemon Mousse with White Chocolate and Thyme</title>
		<link>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/</link>
					<comments>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 18:03:01 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3404</guid>

					<description><![CDATA[<p>Lemon mousse is the type of dessert that makes your mouth water every single time. I&#8217;ve updated my old recipe and created a dessert with flavors of white chocolate, a touch of mint and thyme on a crispy pastry base. I used these bordelaise moulds to shape the mousse. LEMON MOUSSE WITH WHITE CHOCOLATE AND&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/">Lemon Mousse with White Chocolate and Thyme</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3404</post-id>	</item>
		<item>
		<title>Studenterbrød</title>
		<link>https://huskdesserten.dk/en/studenterbrod/</link>
					<comments>https://huskdesserten.dk/en/studenterbrod/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 06 Sep 2019 15:33:10 +0000</pubDate>
				<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[RUM]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3154</guid>

					<description><![CDATA[<p>I had my 5 year anniversary at work the other day and thought it should be celebrated. In addition, my recipe for studenterbrød needed an update and this was the result. STUDENTERBRØD 10-12 SERVINGS. SHORTCRUST PASTRY: 125 G FLOUR 25 g ALMOND FLOUR 50 G ICING SUGAR 75 g COLD BUTTER 1 PINCH OF SALT&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/studenterbrod/">Studenterbrød</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3154</post-id>	</item>
		<item>
		<title>Valentine&#8217;s Day Tart with Rosé</title>
		<link>https://huskdesserten.dk/en/valentines-day-tart-with-rose/</link>
					<comments>https://huskdesserten.dk/en/valentines-day-tart-with-rose/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 19:03:13 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[VALENTINE'S DAY]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[MASCARPONE]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[SPARKLING WINE]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5182</guid>

					<description><![CDATA[<p>This year I wanted to play with the classic flavours of Valentine&#8217;s Day: chocolate, sparkling wine and strawberries. So I brought this tart to work today to celebrate the love of everyday life and not just of February 14th. VALENTINE&#8217;S DAY TART WITH ROSÉ 10-12 SERVINGS. CHOCOLATE SHORT CRUST PASTRY: 15 G COCOA POWDER 135&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/valentines-day-tart-with-rose/">Valentine&#8217;s Day Tart with Rosé</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5182</post-id>	</item>
		<item>
		<title>Passionfruit Tart with Red Berries</title>
		<link>https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/</link>
					<comments>https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 31 Jan 2019 11:00:14 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[RED CURRANTS]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3260</guid>

					<description><![CDATA[<p>I made this tart a few years ago for a party at work, but thought that it could do with an update. PASSION FRUIT TART WITH RED BERRIES 12-14 SERVINGS. TART SHELL: 200 G FLOUR 100 G COLD BUTTER, CUBED 80 G ICING SUGAR 40 G EGG YOLKS 1/4 VANILLA POD 1/4 TSP. SALT JUICE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/">Passionfruit Tart with Red Berries</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3260</post-id>	</item>
		<item>
		<title>Pink Galaxy</title>
		<link>https://huskdesserten.dk/en/pink-galaxy-2/</link>
					<comments>https://huskdesserten.dk/en/pink-galaxy-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 10 Mar 2018 10:50:05 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3735</guid>

					<description><![CDATA[<p>Take a trip to outer space with this pink tart, filled with salted caramel brownie and topped with raspberry ganache and sprinkles. PINK GALAXY 10-12 SERVINGS SHORTCRUST PASTRY : 200 G FLOUR 100 G BUTTER 80 G ICING SUGAR 40 G EGG YOLKS 1/4  VANILLA POD 1/4 TSP. SALT JUICE AND ZEST OF 1/2 LEMON&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pink-galaxy-2/">Pink Galaxy</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3735</post-id>	</item>
		<item>
		<title>Lemon Tart with White Chocolate</title>
		<link>https://huskdesserten.dk/en/lemon-tart-with-white-chocolate/</link>
					<comments>https://huskdesserten.dk/en/lemon-tart-with-white-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:26:11 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3458</guid>

					<description><![CDATA[<p>An incredibly gooey and incredibly sour dessert, not to forget incredibly delicious. LEMON TART WITH WHITE CHOCOLATE 10-12 SERVINGS TART SHELL: 200 G FLOUR 100 G COLD BUTTER, CUBED 80 G ICING SUGAR 40 G EGG YOLKS 1/4 VANILLA POD 1/4 TSP SALT JUICE AND ZEST OF 1/2 LEMON Blend the cold butter, icing sugar,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-tart-with-white-chocolate/">Lemon Tart with White Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3458</post-id>	</item>
		<item>
		<title>Mini Lemon Meringue Tarts</title>
		<link>https://huskdesserten.dk/en/mini-lemon-meringue-tarts/</link>
					<comments>https://huskdesserten.dk/en/mini-lemon-meringue-tarts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:50:17 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3266</guid>

					<description><![CDATA[<p>Small, almost bitesized tarts that ooze with the sour-sweet glory lemon meringue. A crispy tart shell filled with tart lemon curd and then the sweet meringue on top. You cannot disagree that this little pie is as popular as it is. MINI LEMON MERENGUE TARTS 24 TARTS SHORT CRUST PASTRY: 150 G FLOUR 75 G&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/mini-lemon-meringue-tarts/">Mini Lemon Meringue Tarts</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3266</post-id>	</item>
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