SAUSAGES Archives - HuskDesserten

Cheesy Rolls with Manchego and Chorizo

Christine — Fri, 29 Dec 2017 16:33:20 +0000

These light and delicious rolls begged me to bake them the other day. I had chorizo and a manchego cheese in the fridge. Generally, cheesy rolls are reliable in their ingredients, just like pizza snails are. Use the cheeses you like in the dough and roll it with leftover meat or toppings before baking, and…

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Jambalaya

Christine — Fri, 29 Dec 2017 14:37:17 +0000

I think I’ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.…

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Sausage Stew

Christine — Fri, 29 Dec 2017 14:32:14 +0000

When we all talk about food waste these days, a good solution is often the stews. Gumbo and jambalaya come to mind, but also the good old chili con carne or like this, the sausage stew. I had some sausages in the freezer … and some chicken sausages I bought at a discount, so I…

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Partridge with Pea Purée and Blood Sausage

Christine — Fri, 29 Dec 2017 14:23:44 +0000

A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New Year Eve menu. One should not expect the bird to smell of chicken or duck, but it has the undertones of game meat. A whole partridge is enough for two…

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