SAFFRON Archives - HuskDesserten

Cold Rise Hot Cross Buns

Christine — Wed, 31 Mar 2021 17:19:05 +0000

Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tradition dates back to the Middle Ages, to mark the end of Lent and the celebration of Easter. There are many variations, but most of them have in common that they are filled with spices,…

Indlægget Cold Rise Hot Cross Buns blev først udgivet på HuskDesserten.

Soul Cakes with Chocolate

Christine — Mon, 29 Oct 2018 11:21:45 +0000

It won’t be long until Halloween comes around. The one night a year when the veil between this world and the next is at its thinnest. Which, of course, is why spirit and other supernatural being will be out and about. Before the turn of the 20th century, Soul Cakes were baked and given as…

Indlægget Soul Cakes with Chocolate blev først udgivet på HuskDesserten.

Lucia Buns

Christine — Fri, 29 Dec 2017 16:26:48 +0000

Today is the 13th of December, it is Lucia Day, the celebration of Christian Light and Hope. At this time when it’s dark when you leave home and dark when you get home, a party of light is just what we need. These little decorated buns originates from 17th century Germany, but they are best…

Indlægget Lucia Buns blev først udgivet på HuskDesserten.