RICE Archives - HuskDesserten

Risalamande

Christine — Fri, 29 Dec 2017 15:25:36 +0000

No Scandinavian Christmas without risalamande. Accept no substitutes. It’s just not the same, if you ask me. Remember if you get the whole almond you win a prize, so please be careful not to chomp down on it. Only a whole almond is acceptable. RISALAMANDE 4-6 SERVINGS 200 G SHORT GRAIN RICE 2 1/2 DL…

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Jambalaya

Christine — Fri, 29 Dec 2017 14:37:17 +0000

I think I’ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.…

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Rice Pudding Pancakes

Christine — Fri, 29 Dec 2017 13:38:40 +0000

Rice pudding pancakes are small chubby things that taste damn good with a bit of marmelade and icing sugar. They are made from leftover rice pudding, if the name didn’t give it away. I sometimes make rice pudding, just so I can have leftovers for these babies. So this recipe is based on me eating…

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Rice Pudding

Christine — Fri, 29 Dec 2017 13:36:35 +0000

Traditional Scandinavian Rice Pudding and if you make more than you can eat, the leftovers can be turned into Rice pudding pancakes the following day. RICE PUDDING 4 SERVINGS 200 G SHORT GRAIN RICE 2 1/2 DL WATER 1 L. WHOLE MILK ½ TSP. SALT Heat the water in a 5 liter thick bottomed pot,…

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