RHUBARB Archives - HuskDesserten

Redberry Sorbet Cakes

Christine — Thu, 09 Jul 2026 11:04:47 +0000

Small super delicious and soft ice cream cakes, perfect for a summer day. REDBERRY SORBET CAKES 6 SMALL CAKES RUBY CHOCOLATE COATING: 100 G RUBY CHOCOLATE 10 G OIL Melt the chocolate and stir inthe oil. Coat 6 small silicone moulds with the chocolate and let it set. Set the mould aside. ALMOND SPONGE: 75…

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Rhubarb Blondie with Cream Cheese Frosting

Christine — Tue, 09 Jun 2026 13:24:04 +0000

A light summer blondie with a crisp base and a velvety cream on top, flavoured with the most delicious rhubarb. RHUBARB BLONDIE WITH CREAM CHEESE FROSTING 10-12 SERVINGS. ALMOND CRUST: 200 G ALMONDS 40 G WHEAT FLOUR 60 G SUGAR A PINCH OF SALT 60 G BUTTER Add the almonds to a food processor and…

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Rhubarb Mousse Cake with Caramel

Christine — Sun, 21 Jul 2019 07:57:15 +0000

Delicious cake with summer rhubarb and sweet caramel. One of three cakes I made for my cousin’s 50th birthday. The recipes of the others will appear within the next few weeks when I get around to write them down. RHUBARB MOUSSE CAKE WITH CARAMEL 12-14 SERVINGS ALMOND SPONGE: 1/2 EGG 50 G SUGAR 50 G…

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Strawberry Rhubarb Mousse Cake with Caramel

Christine — Fri, 29 Dec 2017 17:43:22 +0000

I’ve had a stock of frozen rhubarbs lying in my freezer for a while now and finally got inspiration for what I’m going to use them for. In addition to a portion of strawberry-rhubarb marmelade, this cake was the result. With fresh strawberries, caramel and some liqueur eggs for decoration, the mousse cake looks good…

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Red Berries Layer Cake

Christine — Fri, 29 Dec 2017 16:20:32 +0000

Summer … sort off I have previously made a version of red berries soup as an ice cream cake with separate layers of strawberry sorbet and rhubarb sorbet. Now it’s a cake. The cake is both sweet and slightly tart and is not too heavy, when the first piece is eaten. Then you can sneak…

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Strawberry Rhubarb Jam

Christine — Fri, 29 Dec 2017 14:20:27 +0000

Strawberries and rhubarb is a good traditional partnership, and one can easily understand that it tastes fantastic and like many other jams it is easy to make. A little vanilla gives it an extra flavour. The recipe here is enough for 3 completely filled marmalade ars of approx. 250 ml. . Then there should be…

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