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	<title>PASSION FRUIT Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>PASSION FRUIT Archives - HuskDesserten</title>
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		<title>Vanilla Ice Cream with Passionfruit Caramel</title>
		<link>https://huskdesserten.dk/en/vanilla-ice-cream-with-passion-fruit-caramel/</link>
					<comments>https://huskdesserten.dk/en/vanilla-ice-cream-with-passion-fruit-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 25 Feb 2025 09:53:38 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8313</guid>

					<description><![CDATA[<p>Delicious homemade vanilla ice cream with a sweet and tangy caramel, perfect for eating on its own or with a slice of warm chocolate cake. VANILLA ICE CREAM WITH PASSION FRUIT CARAMEL 1 LITER PASSION FRUIT CARAMEL: 2 PASSION FRUITS 30 G WATER 190 G SUGAR 110 G 36% HEAVY CREAM 110 G CALLEBAUT GOLD&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/vanilla-ice-cream-with-passion-fruit-caramel/">Vanilla Ice Cream with Passionfruit Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8313</post-id>	</item>
		<item>
		<title>Jubilee Cake</title>
		<link>https://huskdesserten.dk/en/jubilee-cake/</link>
					<comments>https://huskdesserten.dk/en/jubilee-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 13 Dec 2024 11:20:16 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8281</guid>

					<description><![CDATA[<p>A delicious and easy cake that impresses with both appearance and taste of chocolate and passion fruit. JUBILEE CAKE ABOUT 20 SERVINGS CHOCOLATE CAKE: 3 EGGS 185 G RAPESEED OIL 260 G SOUR CREAM 18% 1.5 DL MILK 340 G ALL PURPOSE FLOUR 450 G SUGAR 60 G COCOA POWDER 30 G DARK COCOA POWDER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/jubilee-cake/">Jubilee Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8281</post-id>	</item>
		<item>
		<title>Carnival Buns with Biscoff and Passionfruit</title>
		<link>https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/</link>
					<comments>https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 09 Feb 2024 15:41:08 +0000</pubDate>
				<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8204</guid>

					<description><![CDATA[<p>This year I wanted to try my hand at making small carnival buns using choux au craquelin. I have seen them several times around the web and have wanted to play with the batter and the filling for quite some time. The result is this year&#8217;s Carnival bun. CARNIVAL BUNS WITH BISCOFF AND PASSIONFRUIT 8&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/">Carnival Buns with Biscoff and Passionfruit</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8204</post-id>	</item>
		<item>
		<title>Passion Fruit Cheesecake</title>
		<link>https://huskdesserten.dk/en/passion-fruit-cheesecake/</link>
					<comments>https://huskdesserten.dk/en/passion-fruit-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 24 Jul 2023 10:46:56 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8061</guid>

					<description><![CDATA[<p>A delicious, light and tangy cheesecake with nuts and crunchy biscuit base, perfect for a hot summer day. PASSION FRUIT CHEESECAKE 10-12 SERVINGS. BISCUIT BASE: 150 G OAT BISCUITS 80 G MELTED BUTTER 1 PINCH OF SALT Line an 18 cm spring mould with baking paper on the bottom and cake plastic at the sides.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passion-fruit-cheesecake/">Passion Fruit Cheesecake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8061</post-id>	</item>
		<item>
		<title>Easter Eggs with Mango and Passion Fruit</title>
		<link>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/</link>
					<comments>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 08:36:54 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MANGO]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7700</guid>

					<description><![CDATA[<p>An Easter cake with tangy notes and tropical flavors of passion fruit and mango. When it&#8217;s not possible to travel the world right now, bring the taste of the world to the table instead. EASTER EGGS WITH MANGO AND PASSION FRUIT VANILLA COOKIES: 60 G SOFT BUTTER 85 G SUGAR SEEDS OF ½ VANILLA POD&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/">Easter Eggs with Mango and Passion Fruit</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7700</post-id>	</item>
		<item>
		<title>Valentine&#8217;s Day Cakes</title>
		<link>https://huskdesserten.dk/en/valentines-day-cakes/</link>
					<comments>https://huskdesserten.dk/en/valentines-day-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Feb 2021 10:53:29 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[VALENTINE'S DAY]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7237</guid>

					<description><![CDATA[<p>A small mousse cake with creamy passion fruit caramel, sinful brownie and velvety chocolate mousse in a pink shell of velvet spray, perfect as the end of a romantic Valentine&#8217;s dinner with your sweetheart or for a cozy afternoon with friends. VALENTINE&#8217;S DAY CAKES 8 SMALL CAKES BROWNIE: 45 G DARK CHOCOLATE 60 G BUTTER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/valentines-day-cakes/">Valentine&#8217;s Day Cakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7237</post-id>	</item>
		<item>
		<title>Chocolate Mousse Tart with Passionfruit Caramel</title>
		<link>https://huskdesserten.dk/en/chocolate-mousse-tart-with-passionfruit-caramel/</link>
					<comments>https://huskdesserten.dk/en/chocolate-mousse-tart-with-passionfruit-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 17 Mar 2020 10:01:48 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<category><![CDATA[PEANUTS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6735</guid>

					<description><![CDATA[<p>Sinfully delicious tart with lightly tangy and sweet caramel and velvety milk chocolate mousse, garnished with chocolate pearls. I used the 21cm Kit Tarte Ring from Silikomart, which comes with a silicone mould. CHOCOLATE MOUSSE TART WITH PASSIONFRUIT CARAMEL MILK CHOCOLATE MOUSSE: 130 G VALRHONANJIVARA 40% MILK CHOCOLATE 225 G HEAVY CREAM 38% Gently melt&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chocolate-mousse-tart-with-passionfruit-caramel/">Chocolate Mousse Tart with Passionfruit Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6735</post-id>	</item>
		<item>
		<title>Passion Fruit Easter Cheesecake</title>
		<link>https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/</link>
					<comments>https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 08:41:49 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=5604</guid>

					<description><![CDATA[<p>Lovely tart and fresh Easter cake that fills the stomach. It can be made well in advance, as it can be stored in the freezer until it needs to be served and decorated. PASSIONFRUIT ESTER CHEESECAKE 10-12 SERVINGS. BISCUIT BASE: 150 G OAT BISCUITS 75 G MELTED BUTTER 1 PINCH IF SALT 1 TBSP. FREEZE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/">Passion Fruit Easter Cheesecake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5604</post-id>	</item>
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