NUTMEG Archives - HuskDesserten

Battered Chicken

Christine — Sun, 19 Jan 2020 09:23:10 +0000

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the original recipes as possible. They tasted good, but we thought they could be made even better and a little more contemporary, while still staying true-ish to the historical recipe. Battered Chicken is known from the Middle…

Indlægget Battered Chicken blev først udgivet på HuskDesserten.

Danish Creamed Cabbage with Carrots

Christine — Wed, 03 Jul 2019 16:14:58 +0000

Classic old fashioned danish comfort food. Creamed cabbage is great as an accessory for all the meat favorites: meatballs, pork chops, sausages etc. and it is easy to make. DANISH CREAMED CABBAGE WITH CARROTS 2-4 SERVINGS. ½ CABBAGE HEAD 5 SMALL CARROTS 1 CLOVE OF GARLIC ½ L. VEGESTABLE STOCK 2 TBSP. FLOUR 2½ DL.…

Indlægget Danish Creamed Cabbage with Carrots blev først udgivet på HuskDesserten.

Gingerbread Cupcakes with Cinnamon Frosting

Christine — Sat, 08 Dec 2018 08:24:30 +0000

Gingerbread cookies in a cupcake version. They are heavenly and child-friendly in taste, not too spicy, but just enough to make it not just a vanilla cupcake with spices. Filled with a eggnog pastry cream og topped with a cinnamon cream cheese frosting, these little cakes only need the addition of a gingerbread man on…

Indlægget Gingerbread Cupcakes with Cinnamon Frosting blev først udgivet på HuskDesserten.

Soul Cakes with Chocolate

Christine — Mon, 29 Oct 2018 11:21:45 +0000

It won’t be long until Halloween comes around. The one night a year when the veil between this world and the next is at its thinnest. Which, of course, is why spirit and other supernatural being will be out and about. Before the turn of the 20th century, Soul Cakes were baked and given as…

Indlægget Soul Cakes with Chocolate blev først udgivet på HuskDesserten.

Quiche Lorraine

Christine — Fri, 29 Dec 2017 17:19:17 +0000

A Quiche Lorraine is light and delicious for lunch with friends and family. It also tastes good cold when the guests have gone, that is if there’s anymore left. Originally there should not be cheese in the French classic, but cheese fits very well to this quiche and I had some leftovers of red cheddar…

Indlægget Quiche Lorraine blev først udgivet på HuskDesserten.

Leek Pie with Creamed Carrots

Christine — Fri, 29 Dec 2017 15:58:24 +0000

Healthy and delicious, stuffed with vegetables … the recipe itself only uses leeks, but the filling can be varied indefinitely and you can use your leftovers in no time. LEEK PIE WITH CREAMED CARROTS 3 LEEKS 200 G CUBED BACON A HANDFUL OF SMALL TOMATOES 1 TBSP. OLIVE OIL 1/2 TSP. SALT 1/4 TSP. GRATED…

Indlægget Leek Pie with Creamed Carrots blev først udgivet på HuskDesserten.

Liverpaté with Apples and Bacon

Christine — Fri, 29 Dec 2017 14:46:11 +0000

The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch for that matter. You can make the entire batch and the divide it into smaller portions and unbaked portions can be stored in the freezer, then put directly in the oven, ready for baking.…

Indlægget Liverpaté with Apples and Bacon blev først udgivet på HuskDesserten.