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	<title>NUTELLA Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Nutella Cake</title>
		<link>https://huskdesserten.dk/en/nutella-cake/</link>
					<comments>https://huskdesserten.dk/en/nutella-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 04 Oct 2021 15:22:36 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2159</guid>

					<description><![CDATA[<p>Three ingredients and you have a cake, that was at least the idea with ​​the original recipe. It&#8217;s been a few years since I first baked this cake, and when I was visiting work during my maternity leave, the occasion called for a cake that was both delicious and allowed itself to be baked in&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/nutella-cake/">Nutella Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2159</post-id>	</item>
		<item>
		<title>Studenterbrød</title>
		<link>https://huskdesserten.dk/en/studenterbrod/</link>
					<comments>https://huskdesserten.dk/en/studenterbrod/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 06 Sep 2019 15:33:10 +0000</pubDate>
				<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[RUM]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3154</guid>

					<description><![CDATA[<p>I had my 5 year anniversary at work the other day and thought it should be celebrated. In addition, my recipe for studenterbrød needed an update and this was the result. STUDENTERBRØD 10-12 SERVINGS. SHORTCRUST PASTRY: 125 G FLOUR 25 g ALMOND FLOUR 50 G ICING SUGAR 75 g COLD BUTTER 1 PINCH OF SALT&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/studenterbrod/">Studenterbrød</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3154</post-id>	</item>
		<item>
		<title>Linzer Cookies</title>
		<link>https://huskdesserten.dk/en/linzer-cookies/</link>
					<comments>https://huskdesserten.dk/en/linzer-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 23 Dec 2018 09:21:45 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4807</guid>

					<description><![CDATA[<p>This year I wanted to try some Christmas cookies from other parts of the world, and my choice fell on the Austrian Linzer Augen or Linzer Plätzchen, they are biscuits with filling, traditionally marmelade, and sometimes nuts in the dough. LINZER COOKIES 140 G ALMONDS WITH SKIN 110 G MUSCOVADO SUGAR 310 G FLOUR ½&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/linzer-cookies/">Linzer Cookies</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4807</post-id>	</item>
		<item>
		<title>Pumpkin Pastries</title>
		<link>https://huskdesserten.dk/en/pumpkin-pastries/</link>
					<comments>https://huskdesserten.dk/en/pumpkin-pastries/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 27 Oct 2018 16:22:44 +0000</pubDate>
				<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[PUFF PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4396</guid>

					<description><![CDATA[<p>This is the recipe for perhaps the easiest hand pies, you could make this Halloween, filled with nutella or jam. And because the holiday is just around the corner, they will of course be in the form of small creepy pumpkins. But you can make them in any other designs, if you want. PUMPKIN PASTRIES&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pumpkin-pastries/">Pumpkin Pastries</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4396</post-id>	</item>
		<item>
		<title>Christmas Star with Nutella</title>
		<link>https://huskdesserten.dk/en/christmas-star-with-nutella/</link>
					<comments>https://huskdesserten.dk/en/christmas-star-with-nutella/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:56:02 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS BAKING]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3390</guid>

					<description><![CDATA[<p>Happy 3. Sunday of Advent. Last sunday I gave you the recipe for a delicious homemade nutella. And today you get a recipe where you can use that delicious treat. Christmas stars of dough are currently flourishing on the internet and because it looked so delicious and fun, I wanted to join in. The result&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/christmas-star-with-nutella/">Christmas Star with Nutella</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3390</post-id>	</item>
		<item>
		<title>Oreo Cheesecake with Nutella Pudding</title>
		<link>https://huskdesserten.dk/en/oreo-cheesecake-with-nutella-pudding/</link>
					<comments>https://huskdesserten.dk/en/oreo-cheesecake-with-nutella-pudding/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:43:00 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3363</guid>

					<description><![CDATA[<p>Oreos, nutella pudding and cheesecake in a wonderful combination. Just right for someone with a sweet tooth on a sunny day. OREO CHEESECAKE WITH NUTELLA PUDDING 10-12 SERVINGS. OREO BASE: 200 G OREOS 60 G BUTTER Blend Oreos to fine crumbs, it&#8217;s okay if there are some coarser pieces in there. Melt the butter and&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/oreo-cheesecake-with-nutella-pudding/">Oreo Cheesecake with Nutella Pudding</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3363</post-id>	</item>
		<item>
		<title>Nutella Rocky Road</title>
		<link>https://huskdesserten.dk/en/nutella-rocky-road-2/</link>
					<comments>https://huskdesserten.dk/en/nutella-rocky-road-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:35:09 +0000</pubDate>
				<category><![CDATA[SWEETS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[MARSHMALLOWS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[PEANUTS]]></category>
		<category><![CDATA[PUFFED RICE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3349</guid>

					<description><![CDATA[<p>If you are in the mood for chocolate and crunch, I would urge you to try this. It&#8217;s awfully easy to make and tastes really good. Ingredients can be varied in the nigh infinite options, but I would not recommend using something like raw onion. &#x1f61d; This version mixes milk chocolate with Nutella, a very&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/nutella-rocky-road-2/">Nutella Rocky Road</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3349</post-id>	</item>
		<item>
		<title>Choux Pastry with Nutella Cream</title>
		<link>https://huskdesserten.dk/en/choux-pastry-with-nutella-cream/</link>
					<comments>https://huskdesserten.dk/en/choux-pastry-with-nutella-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:51:26 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3268</guid>

					<description><![CDATA[<p>Delicious small cakes ready for a cup of tea or coffee. The title says it all: choux pastry piped in the form of small pretzels and filled with a delicious nutella cream. CHOUX PASTRY WITH NUTELLA CREAM 24 PASTRIES CHOUX: 1½ DL. WATER 75 G BUTTER 1 PINCH OF SALT 1 TSP. SUGAR 75 G&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/choux-pastry-with-nutella-cream/">Choux Pastry with Nutella Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3268</post-id>	</item>
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