MUSHROOM Archives - HuskDesserten

Beef Stroganoff

Christine — Fri, 29 Dec 2017 16:10:22 +0000

This stew is for the long cold evenings, pure comfort food and with a warmth from the paprika, which heats your body. If you have vegetable leftovers in the fridge, they can be finely chopped and added to the stew. BEEF STROGANOFF 4 PERS. 200 G CUBED BACON 300 G BEEF STRIPS 2 GARLIC CLOVES…

Indlægget Beef Stroganoff blev først udgivet på HuskDesserten.

Jambalaya

Christine — Fri, 29 Dec 2017 14:37:17 +0000

I think I’ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.…

Indlægget Jambalaya blev først udgivet på HuskDesserten.

Beef Wellington

Christine — Fri, 29 Dec 2017 14:26:01 +0000

The delicious main course from New Year’s Eve: Steak, potatoes and sauce, with a little green side … but the meat eater strikes again;). Beef Wellington is a good mix of meat and crisp bread. Like a small gift package with lovely tender meat in the middle. The recipe takes some time to prepare and…

Indlægget Beef Wellington blev først udgivet på HuskDesserten.

Chicken Salad Spread

Christine — Thu, 07 Dec 2017 20:30:44 +0000

This salad spread is a stable in many Danish lunches, preferably on rye bread in an open faced sandwich, Smørrebrød. The salad is easy to make and even easier to eat…sometimes you don’t even need bread, just a spoon. CHICKEN SALAD SPREAD 4-6 SERVINGS 2 SKINLESS CHICKEN BREAST FILETS 125 G FRAICHE 5 % 60…

Indlægget Chicken Salad Spread blev først udgivet på HuskDesserten.